Evaluation of the antioxidant properties of fruit and flavoured black teas

European Journal of Nutrition

Volumn 50, Issue 8, 2011, Pages 681-688

  Pękal, Anna ^a   Dróżdż, Paulina ^a   Biesaga, Magdalena ^a   Pyrzynska, Krystyna ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Antioxidant properties; CUPRAC; DPPH; Fruit and flavoured teas; Polyphenol content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AURANTIIN; BLACK TEA EXTRACT; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; HESPERIDIN; QUERCETIN; RUTOSIDE; TROLOX C;

ANTIOXIDANT ACTIVITY; AROMATIZATION; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; FLAVOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; TEA;

CAMELLIA SINENSIS;

EID: 84855668174     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0179-2     Document Type: Article

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