Nutrition standards for away-from-home foods in the USA

Obesity Reviews

Volumn 13, Issue 7, 2012, Pages 618-629

  Cohen, D A ^a   Bhatia, R ^b  

^a RAND CORPORATION   (United States)

^b SAN FRANCISCO DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORIDE; FOLIC ACID; IODINE; IRON; NICOTINIC ACID; RIBOFLAVIN; SODIUM CHLORIDE; SWEETENING AGENT; THIAMINE; TRANS FATTY ACID;

ANEMIA; AWAY FROM HOME FOOD; BLADDER CANCER; BODY GROWTH; CALORIC INTAKE; CANCER MORTALITY; CHILD NUTRITION; COGNITION; CORONARY ARTERY DISEASE; COST; DENTAL CARIES; DIABETES MELLITUS; DIETARY INTAKE; ENERGY BALANCE; ENVIRONMENTAL HEALTH; FEEDING BEHAVIOR; FOOD; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; FRUIT; GOITER; GRAIN; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; HYPERTENSION; LUNG CANCER; NEURAL TUBE DEFECT; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; OBESITY; PASSIVE SMOKING; PROTEIN INTAKE; RED MEAT; REVIEW; SATIETY; UNITED STATES; VEGETABLE; WAIST HIP RATIO; WEIGHT REDUCTION;

DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FAST FOODS; FOOD; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY; PUBLIC HEALTH; RESTAURANTS; UNITED STATES;

EID: 84863469384     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2012.00983.x     Document Type: Review

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