Will increasing folic acid in fortified grain products further reduce neural tube defects without causing harm? Consideration of the evidence

Pediatric Research

Volumn 63, Issue 1, 2008, Pages 2-8

  Johnston Jr , Richard B ^a,b  

^a Nutrition Obesity Research Center at the University of Colorado   (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; HOMOCYSTEINE; METHOTREXATE;

ADENOMA; BIRTH DEFECT; CANCER RISK; CARDIOVASCULAR DISEASE; CELL ACTIVITY; CLINICAL TRIAL; COGNITIVE DEFECT; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; EVIDENCE BASED MEDICINE; FOOD AND DRUG ADMINISTRATION; GENOTOXICITY; GRAIN; HUMAN; MULTIPLE PREGNANCY; NATURAL KILLER CELL; NEURAL TUBE DEFECT; NEUROPROTECTION; NONHUMAN; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; PLANT PRODUCT; PRIMARY PREVENTION; PRIORITY JOURNAL; RECOMMENDED DRUG DOSE; REVIEW; RISK BENEFIT ANALYSIS; SINGLE DRUG DOSE; SPONTANEOUS ABORTION;

CEREALS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FLOUR; FOLIC ACID; FOOD, FORTIFIED; HUMANS; NEURAL TUBE DEFECTS; NUTRITION POLICY; PREGNANCY; PRENATAL NUTRITION PHYSIOLOGY; RISK ASSESSMENT; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION; VITAMIN B COMPLEX;

EID: 37549037837     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/PDR.0b013e31815b8ec5     Document Type: Review

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