The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Stone, D A J ^a   Oliveira, A C M ^b   Ross, C F ^c   Plante, S ^d   Smiley, S ^b   Bechtel, P ^b   Hardy, R W ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d Coastal Zones Research Institute ^*  (Canada)

Author keywords

Fatty acid profile; Fish oil; Phases feeding; Rainbow trout; Sensory evaluation

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; ONCORHYNCHUS MYKISS; POLLACHIUS; SALMONIDAE; THERAGRA;

EID: 79952529169     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00792.x     Document Type: Article

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