Effect of dietary cholesterol on growth and survival of juvenile redclaw crayfish Cherax quadricarinatus under laboratory conditions

Aquaculture

Volumn 236, Issue 1-4, 2004, Pages 405-411

  Hernández, Patricia V ^a   Olvera Novoa, Miguel A ^b   Rouse, David B ^c  

^a Inst Tecn del Mar No 1 ^*  (Mexico)

^b DEPARTAMENTO DE FÍSICA APLICADA   (Mexico)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Cherax quadricarinatus; Cholesterol requirement; Redclaw

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; GROWTH; SURVIVAL;

ASTACOIDEA; CHERAX; CHERAX QUADRICARINATUS;

EID: 2442649394     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2003.12.005     Document Type: Article

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