Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 162, Issue 4, 2012, Pages 100-106

  Bowyer, Jenna N ^a   Rout Pitt, Nathan ^a   Bain, Peter A ^a   Stone, David A J ^b   Schuller, Kathryn A ^a  

^a FLINDERS UNIVERSITY   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Fish oil replacement; Glutathione peroxidase; Highly unsaturated fatty acids; Lipid peroxidation; Peroxiredoxin

Indexed keywords

BETA ACTIN; CANOLA OIL; DOCOSAHEXAENOIC ACID; FISH OIL; GLUTATHIONE PEROXIDASE 1; ICOSAPENTAENOIC ACID; OLEIC ACID; PALMITIC ACID; PEROXIREDOXIN 1; PEROXIREDOXIN 4; PHOSPHOLIPID HYDROPEROXIDE GLUTATHIONE PEROXIDASE;

ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID ANALYSIS; FISH; GROWTH; NONHUMAN; PEROXIDATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FOLDING; SERIOLA LALANDI;

BRASSICA NAPUS VAR. NAPUS; SERIOLA LALANDI;

EID: 84861532058     PISSN: 10964959     EISSN: 18791107     Source Type: Journal    
DOI: 10.1016/j.cbpb.2012.04.002     Document Type: Article

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