Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

Food Control

Volumn 24, Issue 1-2, 2012, Pages 6-14

  Ganan, M ^b   Silvan J M ^a   Carrascosa, A V ^a   Martinez Rodriguez A J ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Campylobacter; Chicken; Food control; Food safety; Natural compounds

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; GALLUS GALLUS;

EID: 80055093474     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.09.027     Document Type: Review

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