Antibacterial action of an aqueous grape seed polyphenolic extract

African Journal of Biotechnology

Volumn 10, Issue 33, 2011, Pages 6276-6280

  Chedea, Veronica Sanda ^a,c   Braicu, Cornelia ^b   Chirilǎ, Flore ^a   Ober, Ciprian ^a   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b Cancer Institute Ion Chiricuta Cluj Napoca   (Romania)

^c Laboratory of Animal Biology   (Romania)

Author keywords

Antibacterial activity; Brevibacterium linens; Catechin; Escherichia coli B 41; Polyphenolic extract

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; GENTAMICIN; GRAPE SEED EXTRACT; POLYPHENOL; PROCYANIDIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL VIABILITY; BACTERICIDAL ACTIVITY; BREVIBACTERIUM LINENS; CONTROLLED STUDY; DRUG EFFICACY; DRUG ISOLATION; ESCHERICHIA COLI; INCUBATION TIME; LIQUID CULTURE; NONHUMAN;

BREVIBACTERIUM LINENS; ESCHERICHIA COLI; POSIBACTERIA; VITACEAE;

EID: 79960280756     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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