Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan

Molecules

Volumn 17, Issue 1, 2012, Pages 390-407

  Manzoor, Maleeha ^a   Anwar, Farooq ^a,b   Saari, Nazamid ^c   Ashraf, Muhammad ^a,d  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; DPPH radical; Fruit tissue; Inter cultivar variation; Malus domestica; Mineral elements; Phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CALCIUM; FLAVONOID; FREE RADICAL; IRON; LIPID PEROXIDE; MAGNESIUM; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; POTASSIUM; SCAVENGER; SODIUM; ZINC;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MALUS; OXIDATION REDUCTION REACTION; PAKISTAN;

BIPHENYL COMPOUNDS; CALCIUM; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; FRUIT; IRON; LIPID PEROXIDES; MAGNESIUM; MALUS; OXIDATION-REDUCTION; PAKISTAN; PHENOLS; PICRATES; PLANT EXTRACTS; POTASSIUM; SODIUM; ZINC;

EID: 84856191007     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17010390     Document Type: Article

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