Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.)

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 735-744

  Fischer, Anja ^a   Grab, Willi ^b   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b Givaudan Singapure Pte Ltd   (Singapore)

Author keywords

1 Phenylethanethiol; Aroma extract dilution analysis; Mandarin; Peel oil; Pontianak orange; Static headspace aroma dilution analysis

Indexed keywords

DISTILLATION; ENANTIOMERS; FRUITS; MASS SPECTROMETRY; SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

1-PHENYLETHANETHIOL; AROMA EXTRACT DILUTION ANALYSIS; PEEL OIL; PONTIANAK ORANGE; STATIC HEADSPACE AROMA DILUTION ANALYSIS;

VEGETABLE OILS;

CITRUS; CITRUS NOBILIS;

EID: 46549084109     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0781-y     Document Type: Article

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