Volatile constituents of calamondin peel and juice (citrus madurensis lour.) cultivated in the philippines

Journal of Essential Oil Research

Volumn 17, Issue 1, 2005, Pages 23-26

  Takeuchi, Hiroaki ^a   Ubukata, Yoshihito ^a   Hanafusa, Masayoshi ^a   Hayashi, Shuichi ^a   Hashimoto, Seiji ^a  

^a Nagaoka Perfumery Co Ltd   (Spain)

Author keywords

Calamondin; Citrus madurensis; Enantiomeric ratio; Extract composition; GC olfactmetry; Limonene; Rutaceae

Indexed keywords

ALCOHOLS; COMPOSITION; CONCENTRATION (PROCESS); CULTIVATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CALAMONDIN; CITRUS MADURENSIS; ENANTIOMERRIC RATIO; EXTRACT COMPOSITION; GC-OLFACTMETRY; RUTACEAE;

FRUITS;

ALCOHOLS; CHEMICAL COMPOSITION; CHROMATOGRAPHY; CONCENTRATION; CULTIVATION; FRUITS; LIMONENE; MASS SPECTROSCOPY;

CITRUS; CITRUS MADURENSIS; RUTACEAE; X CITROFORTUNELLA MITIS;

EID: 27744583787     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2005.9698819     Document Type: Article

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