Factors influencing quantities of sugars and organic acids in blackcurrant concentrates

European Food Research and Technology

Volumn 206, Issue 4, 1998, Pages 273-278

  Boccorh, Raymond K ^a   Paterson, Alistair ^a   Piggott, John R ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Flavour quality; Fruit; HPLC; Principal component analysis; Sugar acid ratios

Indexed keywords

EID: 54749133812     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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