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Volumn 44, Issue 4, 1996, Pages 1105-1107

Volatile components of calamondin peel oil

Author keywords

Citrus; Flavor; Gas chromatography; Mass spectrometry; Peel essential oil

Indexed keywords

CITRUS; FORTUNELLA; X CITROFORTUNELLA MITIS;

EID: 2842613573     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950429n     Document Type: Article
Times cited : (18)

References (14)
  • 1
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    • Anzaldo, F. E. Essential oil production in the Philippines: Problems and prospects. NSDB Technol. J. 1980, Apr-Jun, 67-70.
    • (1980) NSDB Technol. J. , vol.APR-JUN , pp. 67-70
    • Anzaldo, F.E.1
  • 2
    • 0003660337 scopus 로고
    • Allured: Carol Stream, IL, compounds 1367, 2241, 3079
    • Arctander, S. Perfume and Flavor Chemicals; Allured: Carol Stream, IL, 1969; compounds 1367, 2241, 3079.
    • (1969) Perfume and Flavor Chemicals
    • Arctander, S.1
  • 3
    • 2842553431 scopus 로고
    • Separation of limonene and selinene cyclases by ion exchange chromatography
    • Belingheri, L.; Pauly, G.; Gleizes, M. Separation of limonene and selinene cyclases by ion exchange chromatography. Analusis 1991, 19 (3), 111-113.
    • (1991) Analusis , vol.19 , Issue.3 , pp. 111-113
    • Belingheri, L.1    Pauly, G.2    Gleizes, M.3
  • 4
    • 0001766224 scopus 로고
    • Horticultural varieties of citrus
    • Reuther, W., Webber, H. J., Batchelor, L. D., Eds.; University of California Press: Berkeley, CA, Chapter 4
    • Hodgson, R. W. Horticultural varieties of citrus. In The Citrus Industry; Reuther, W., Webber, H. J., Batchelor, L. D., Eds.; University of California Press: Berkeley, CA, 1967; Vol. 1, Chapter 4, p 531.
    • (1967) The Citrus Industry , vol.1 , pp. 531
    • Hodgson, R.W.1
  • 6
    • 2842607940 scopus 로고
    • Calamansi or calamondin
    • Nagy, S., Shaw, P. E., Wardowski, W. F., Eds.; Florida Science Source: Lake Alfred, FL
    • Mabesa, L. B. Calamansi or calamondin. In Fruits of Tropical and Subtropical Origin; Nagy, S., Shaw, P. E., Wardowski, W. F., Eds.; Florida Science Source: Lake Alfred, FL, 1990; pp 348-372.
    • (1990) Fruits of Tropical and Subtropical Origin , pp. 348-372
    • Mabesa, L.B.1
  • 10
    • 2842573526 scopus 로고
    • Ascorbic acid, color, provitamin A and sensory qualities of calamansi (Citrus mitis Linn) juice after various processing operations and lengths of storage
    • Nisperos, M. O.; Raymundo, L. C.; Mabesa, L. B. Ascorbic acid, color, provitamin A and sensory qualities of calamansi (Citrus mitis Linn) juice after various processing operations and lengths of storage. Philipp. Agric. 1982, 65, 353-361.
    • (1982) Philipp. Agric. , vol.65 , pp. 353-361
    • Nisperos, M.O.1    Raymundo, L.C.2    Mabesa, L.B.3
  • 11
    • 33751390986 scopus 로고
    • Determination of volatile flavor components, sugars and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)
    • Nisperos-Carriedo, M. O.; Baldwin, E. A.; Moshonas, M. G.; Shaw, P. E. Determination of volatile flavor components, sugars and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco). J. Agric. Food Chem. 1992, 40, 2464-2466.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2464-2466
    • Nisperos-Carriedo, M.O.1    Baldwin, E.A.2    Moshonas, M.G.3    Shaw, P.E.4
  • 12
    • 0002149710 scopus 로고
    • The flavour of non-alcoholic fruit beverages
    • Morton, I. D., MacLeod, A. J., Eds.; Elsevier: New York
    • Shaw, P. E. The flavour of non-alcoholic fruit beverages. In Food Flavours, Part B, The Flavour of Beverages; Morton, I. D., MacLeod, A. J., Eds.; Elsevier: New York, 1986; pp 337-368.
    • (1986) Food Flavours, Part B, The Flavour of Beverages , pp. 337-368
    • Shaw, P.E.1
  • 14
    • 0000480415 scopus 로고
    • Effect of gibberellic acid and 2-(3,4-dichlorophenoxy)triethylamine on nootkatone in grapefruit peel oil and total peel oil content
    • Wilson, C. W., III; Shaw, P. E.; McDonald, R. E.; Greany, P. D.; Yokoyama, H. Effect of gibberellic acid and 2-(3,4-dichlorophenoxy)triethylamine on nootkatone in grapefruit peel oil and total peel oil content. J. Agric. Food Chem. 1990, 38, 656-659.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 656-659
    • Wilson III, C.W.1    Shaw, P.E.2    McDonald, R.E.3    Greany, P.D.4    Yokoyama, H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.