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Volumn 20, Issue 1, 2010, Pages 76-79

Recurrent anaphylaxis due to lupin flour: Primary sensitization through inhalation

Author keywords

Food allergy; Hidden allergen; Lupin flour; Vetchling flour

Indexed keywords

ANTIHISTAMINIC AGENT; FOOD ALLERGEN; IMMUNOGLOBULIN E; SALBUTAMOL;

EID: 77249096851     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (22)

References (15)
  • 5
    • 40349110761 scopus 로고    scopus 로고
    • Anaphylactic reaction to lupine flour because of a primary sensitization
    • Wüthrich B. Anaphylactic reaction to lupine flour because of a primary sensitization. Allergy. 2008;63:476-7.
    • (2008) Allergy , vol.63 , pp. 476-477
    • Wüthrich, B.1
  • 15
    • 50449086311 scopus 로고    scopus 로고
    • Proteomic analysis of lupin seed proteins to identify conglutin Beta as an allergen, Lup an 1
    • Goggin DE, Mir G, Smith WB, Stuckey M, Smith PM. Proteomic analysis of lupin seed proteins to identify conglutin Beta as an allergen, Lup an 1. J Agric Food Chem. 2008; 56:6370-7.
    • (2008) J Agric Food Chem , vol.56 , pp. 6370-6377
    • Goggin, D.E.1    Mir, G.2    Smith, W.B.3    Stuckey, M.4    Smith, P.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.