Composition and Structure of Bovine Milk Lipids

Advanced Dairy Chemistry: Volume 2: Lipids, Fourth Edition

Volumn 2, Issue , 2020, Pages 1-32

  Macgibbon, A K H ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Fatty acids; Milk fat; Milk fat globule membrane; Phospholipids; Triacylglycerols

Indexed keywords

EID: 85148839661     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-030-48686-0_1     Document Type: Chapter

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