Determination of sterols in dairy products and vegetable fats by HPLC and GC methods

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Borkovcova J ^a   Janouskova E ^a   Drackova M ^a   Janstova B ^a   Vor, L ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Cholesterol; Dairy products; GC; Milk; RP HPLC; Sterols

Indexed keywords

CAPRA HIRCUS;

EID: 68949210762     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1073-cjfs     Document Type: Conference Paper

References (4)

1. ABIDI S.L. (2001): Chromatographic analysis of plant sterols in food and vegetable oils. Journal of Chromatography A, 935: 173-201.
2. CARERI M., ELVIN L., MANGIA A. (2001): Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterizationof sitosterol and stigmasterol in soybean oil. Journal of Chromatography A, 935: 249-257. (Pubitemid 33044649)
3. CONTARINI G., POVOLO M., BONFITTO E., BERERDI S. (2002): Quantitative analysis of sterols in dairy products: experiences and remarks. International Dairy Journal, 12: 573-578. (Pubitemid 34766867)
4. FENTON M. (1992): Chromatographic separation of cholesterol in foods (review). Journal of Chromatography, 624: 369-388. (Pubitemid 23008620)