메뉴 건너뛰기




Volumn 47, Issue 4, 2012, Pages 245-255

FTIR spectrophotometric methods used for antioxidant activity assay in medicinal plants

Author keywords

Antioxidant activity; FTIR spectrophotometric methods; medicinal plants

Indexed keywords

ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMOMETRICS; FTIR; GOOD CORRELATIONS; MEDICINAL PLANTS; NON DESTRUCTIVE; SPECTRO-PHOTOMETRIC METHOD;

EID: 84861056433     PISSN: 05704928     EISSN: 1520569X     Source Type: Journal    
DOI: 10.1080/05704928.2011.645260     Document Type: Review
Times cited : (34)

References (57)
  • 2
    • 33745600868 scopus 로고    scopus 로고
    • Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective
    • DOI 10.1016/j.jconrel.2006.04.015, PII S0168365906002057
    • Venkat Ratnam, D., Ankola, D. D., Bhardwaj, V., Sahana, D. K., and, Ravi Kumar, M. N.V. 2006. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J. Contr. Release, 113: 189-207. (Pubitemid 43983041)
    • (2006) Journal of Controlled Release , vol.113 , Issue.3 , pp. 189-207
    • Ratnam, D.V.1    Ankola, D.D.2    Bhardwaj, V.3    Sahana, D.K.4    Kumar, M.N.V.R.5
  • 3
    • 0034492419 scopus 로고    scopus 로고
    • Antioxidant factors in plant foods and selected oilseeds
    • Shahidi, F. 2000. Antioxidant factors in plant foods and selected oilseeds. Biofactors, 13 (1-4): 179-185. (Pubitemid 32107363)
    • (2000) BioFactors , vol.13 , Issue.1-4 , pp. 179-185
    • Shahidi, F.1
  • 4
    • 77952334912 scopus 로고    scopus 로고
    • Infrared spectroscopic studies of Chinese medicines
    • Cheng, C.-G., Liu, J., Wang, H., and, Xiong, W. 2010. Infrared spectroscopic studies of Chinese medicines. Appl. Spectros. Rev., 45: 165-178.
    • (2010) Appl. Spectros. Rev. , vol.45 , pp. 165-178
    • Cheng, C.-G.1    Liu, J.2    Wang, H.3    Xiong, W.4
  • 5
    • 79956284902 scopus 로고    scopus 로고
    • Recent applications of Fourier transform infrared spectrophotometry in herbal medicine analysis
    • Bunaciu, A. A., Aboul-Enein, H. Y., and, Fleschin, S. 2011. Recent applications of Fourier transform infrared spectrophotometry in herbal medicine analysis. Appl. Spectros. Rev., 46 (3): 251-260.
    • (2011) Appl. Spectros. Rev. , vol.46 , Issue.3 , pp. 251-260
    • Bunaciu, A.A.1    Aboul-Enein, H.Y.2    Fleschin, S.3
  • 6
    • 77952395080 scopus 로고    scopus 로고
    • Application of Fourier transform infrared spectrophotometry in pharmaceutical drugs analysis
    • Bunaciu, A. A., Aboul-Enein, H. Y., and, Fleschin, S. 2010. Application of Fourier transform infrared spectrophotometry in pharmaceutical drugs analysis. Appl. Spectros. Rev., 45 (3): 206-219.
    • (2010) Appl. Spectros. Rev. , vol.45 , Issue.3 , pp. 206-219
    • Bunaciu, A.A.1    Aboul-Enein, H.Y.2    Fleschin, S.3
  • 7
    • 0022260280 scopus 로고
    • Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins
    • DOI 10.1016/0014-5793(85)81208-4
    • Wayner, DD., Burton, G. W., Ingold, K. U., and, Locke, S. 1985. Quantitative measurement of the total peroxyl radical-trapping antioxidant capacity of human blood plasma by controlled peroxidation. FEBS Lett., 187: 33-37. (Pubitemid 15250011)
    • (1985) FEBS Letters , vol.187 , Issue.1 , pp. 33-37
    • Wayner, D.D.M.1    Burton, G.W.2    Ingold, K.U.3    Locke, S.4
  • 8
    • 0028808045 scopus 로고
    • Automated oxygen radical absorbance capacity assay using COBAS FARA II
    • Cao, G., Verdon, C. P., Wu, A. H.B., Wang, H., and, Prior, R. L. 1995. Automated oxygen radical absorbance capacity assay using COBAS FARA II. Clin. Chem., 41: 1738-1744.
    • (1995) Clin. Chem. , vol.41 , pp. 1738-1744
    • Cao, G.1    Verdon, C.P.2    Wu, A.H.B.3    Wang, H.4    Prior, R.L.5
  • 9
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., and, Milner, A. A. 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci., 84: 407-412. (Pubitemid 23113948)
    • (1993) Clinical Science , vol.84 , Issue.4 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 11
    • 0032934581 scopus 로고    scopus 로고
    • Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
    • DOI 10.1021/jf980496s
    • Fogliano, V., Verde, V., Randazzo, G., and, Ritieni, A. 1999. A method for measuring antioxidant capacity and its application to monitoring the antioxidant capacity of wines. J. Agr. Food Chem., 47: 1035-1040. (Pubitemid 29182959)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.3 , pp. 1035-1040
    • Fogliano, V.1    Verde, V.2    Randazzo, G.3    Ritieni, A.4
  • 12
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie, I. F.F., and, Strain, J. J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal. Biochem., 239: 70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 13
    • 11144234112 scopus 로고    scopus 로고
    • Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
    • Apak, R., Guclu, K. C., Ozyurek, M., and, Karademir, S. E. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J. Agr. Food Chem., 52: 7970-7981. (Pubitemid 40053683)
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.26 , pp. 7970-7981
    • Apak, R.1    Guclu, K.2    Ozyurek, M.3    Karademir, S.E.4
  • 14
    • 33846477810 scopus 로고    scopus 로고
    • Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement
    • DOI 10.1016/j.talanta.2006.06.015, PII S0039914006004474
    • Ozyurt, D., Demirata, B., and, Apak, R. 2007. Determination of total antioxidant capacity by a new spectrophotometric method based on Ce (IV) reducing capacity measurement. Talanta, 71: 1155-1165. (Pubitemid 46161636)
    • (2007) Talanta , vol.71 , Issue.3 , pp. 1155-1165
    • Ozyurt, D.1    Demirata, B.2    Apak, R.3
  • 15
    • 0344348886 scopus 로고    scopus 로고
    • Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E
    • DOI 10.1006/abio.1999.4019
    • Prieto, P., Pineda, M., and, Aguilar, M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal. Biochem., 269: 337-341. (Pubitemid 29201033)
    • (1999) Analytical Biochemistry , vol.269 , Issue.2 , pp. 337-341
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 16
    • 84985225840 scopus 로고
    • Phytic acid as a food antioxidant
    • Empson, K. L., Labuza, T. P., and, Graf, E. 1991. Phytic acid as a food antioxidant. J. Food Sci., 56: 560-563.
    • (1991) J. Food Sci. , vol.56 , pp. 560-563
    • Empson, K.L.1    Labuza, T.P.2    Graf, E.3
  • 17
    • 0842346333 scopus 로고    scopus 로고
    • Free radical biology - Terminology and critical thinking
    • DOI 10.1016/S0014-5793(03)01526-6
    • Azzi, A., Davies, K. J.A., and, Kelly, F. 2004. Free radical biologyTerminology and critical thinking. FEBS Lett, 558: 3-6. (Pubitemid 38167400)
    • (2004) FEBS Letters , vol.558 , Issue.1-3 , pp. 3-6
    • Azzi, A.1    Davies, K.J.A.2    Kelly, F.3
  • 18
    • 9744222928 scopus 로고    scopus 로고
    • Potential synergy of phytochemicals in cancer prevention: Mechanism of action
    • Liu, R. H. 2004. Potential synergy of phytochemicals in cancer prevention: Mechanism of action. J. Nutr., 134: 3479S-3485S. (Pubitemid 39587593)
    • (2004) Journal of Nutrition , vol.134 , Issue.12 SUPPL.
    • Liu, R.H.1
  • 20
    • 29544436322 scopus 로고    scopus 로고
    • Rapid fruit extracts antioxidant capacity determination by Fourier transform infrared spectroscopy
    • Lam, H. S., Proctor, A., Howard, L., and, Cho, M.-J. 2005. Rapid fruit extracts antioxidant capacity determination by Fourier transform infrared spectroscopy. J. Food Sci., 70 (9): C545-C549.
    • (2005) J. Food Sci. , vol.70 , Issue.9
    • Lam, H.S.1    Proctor, A.2    Howard, L.3    Cho, M.-J.4
  • 21
    • 22844434859 scopus 로고    scopus 로고
    • Fourier transform infrared spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and α-tocopherol
    • DOI 10.1007/s11745-005-1417-x
    • Lam, H. S., Proctor, A., Nyalala, J., Morris, M. D., and, Smith, W. G. 2005. Fourier transform infrared spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and-tocopherol. Lipids, 40: 569-574. (Pubitemid 41040820)
    • (2005) Lipids , vol.40 , Issue.6 , pp. 569-574
    • Lam, H.S.1    Proctor, A.2    Nyalala, J.3    Morris, M.D.4    Smith, W.G.5
  • 22
    • 4644282393 scopus 로고    scopus 로고
    • Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy
    • DOI 10.1016/j.foodchem.2004.05.059, PII S0308814604004376
    • Che Man, Y. B., Ammawath, W., and, Mirghani, M. E.S. 2005. Determining-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy. Food Chem., 90 (1-2): 323-327. (Pubitemid 39298818)
    • (2005) Food Chemistry , vol.90 , Issue.1-2 , pp. 323-327
    • Che Man, Y.B.1    Ammawath, W.2    Mirghani, M.E.S.3
  • 23
    • 0039644815 scopus 로고    scopus 로고
    • Analysis tocopherols and tocotrienols
    • Hammond, E. W. 1998. Analysis tocopherols and tocotrienols. Lipid Tech., 10: 86-88.
    • (1998) Lipid Tech. , vol.10 , pp. 86-88
    • Hammond, E.W.1
  • 24
    • 33646338197 scopus 로고    scopus 로고
    • A Fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil
    • Ammawath, W., Che Man, Y. B., Abdul Rahman, R. B., and, Baharin, B. S. 2006. A Fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil. J. Am. Oil Chem. Soc., 83 (3): 187-191.
    • (2006) J. Am. Oil Chem. Soc. , vol.83 , Issue.3 , pp. 187-191
    • Ammawath, W.1    Che Man, Y.B.2    Abdul Rahman, R.B.3    Baharin, B.S.4
  • 25
    • 79955049747 scopus 로고    scopus 로고
    • FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
    • Gómez-Ordóez, E., and, Rupérez, P. 2011. FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds. Food Hydrocolloids, 25 (6): 1514-1520.
    • (2011) Food Hydrocolloids , vol.25 , Issue.6 , pp. 1514-1520
    • Gómez-Ordóez, E.1    Rupérez, P.2
  • 26
    • 79959984693 scopus 로고    scopus 로고
    • Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
    • Lu, X., Wang, J., Al-Qadiri, H. M., Ross, C. F., Powers, J. R., Tang, J., and, Rasco, B. A. 2011. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chem., 129 (2): 637-644.
    • (2011) Food Chem. , vol.129 , Issue.2 , pp. 637-644
    • Lu, X.1    Wang, J.2    Al-Qadiri, H.M.3    Ross, C.F.4    Powers, J.R.5    Tang, J.6    Rasco, B.A.7
  • 27
    • 79551546296 scopus 로고    scopus 로고
    • Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy
    • Pappas, C. S., Takidelli, C., Tsantili, E., Tarantilis, P. A., and, Polissiou, M. G. 2011. Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy. J. Food Compos. Anal., 24 (1): 17-21.
    • (2011) J. Food Compos. Anal. , vol.24 , Issue.1 , pp. 17-21
    • Pappas, C.S.1    Takidelli, C.2    Tsantili, E.3    Tarantilis, P.A.4    Polissiou, M.G.5
  • 28
    • 0242267934 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of strawberries
    • Meyers, K. J., Watkins, C. B., Pritts, M. P., and, Liu, R. H. 2003. Antioxidant and antiproliferative activities of strawberries. J. Agr. Food Chem., 51: 6887-6892.
    • (2003) J. Agr. Food Chem. , vol.51 , pp. 6887-6892
    • Meyers, K.J.1    Watkins, C.B.2    Pritts, M.P.3    Liu, R.H.4
  • 29
    • 73549105693 scopus 로고    scopus 로고
    • Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
    • Versari, A., Parpinello, G. P., Scazzina, F., and, Del Rio, D. 2010. Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy. Food Contr., 21 (5): 786-789.
    • (2010) Food Contr. , vol.21 , Issue.5 , pp. 786-789
    • Versari, A.1    Parpinello, G.P.2    Scazzina, F.3    Del Rio, D.4
  • 30
    • 84755161131 scopus 로고    scopus 로고
    • Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil
    • Rohman, A., Che Man, Y. B., Ismail, A., and, Hashim, P. 2010. Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. J. Am. Oil Chem. Soc., 87 (6): 601-606.
    • (2010) J. Am. Oil Chem. Soc. , vol.87 , Issue.6 , pp. 601-606
    • Rohman, A.1    Che Man, Y.B.2    Ismail, A.3    Hashim, P.4
  • 32
    • 33644526916 scopus 로고    scopus 로고
    • A study of the oxidation and wear properties of vegetable oils: Soybean oil without additives
    • Castro, W., Perez, J. M., Erhan, S. Z., and, Caputo, F. 2006. A study of the oxidation and wear properties of vegetable oils: Soybean oil without additives. J. Am. Oil Chem. Soc., 83 (1): 47-52.
    • (2006) J. Am. Oil Chem. Soc. , vol.83 , Issue.1 , pp. 47-52
    • Castro, W.1    Perez, J.M.2    Erhan, S.Z.3    Caputo, F.4
  • 33
    • 30144433930 scopus 로고    scopus 로고
    • Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy
    • DOI 10.1002/ejlt.200500241
    • Hayati, I. W., Che Man, Y. B., Tan, C. P., and, Aini, I. N. 2005. Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy. Eur. J. Lipid Sci. Tech., 107 (12): 886-895. (Pubitemid 43051820)
    • (2005) European Journal of Lipid Science and Technology , vol.107 , Issue.12 , pp. 886-895
    • Hayati, I.N.1    Che Man, Y.B.2    Tan, C.P.3    Aini, I.N.4
  • 34
    • 44949265383 scopus 로고    scopus 로고
    • ATR-FTIR spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods
    • Shim, J. Y., Cho, I. K., Khurana, H. K., Li, Q. X., and, Jun, S. 2008. ATR-FTIR spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods. J. Food Sci., 73 (5): C426-C431.
    • (2008) J. Food Sci. , vol.73 , Issue.5
    • Shim, J.Y.1    Cho, I.K.2    Khurana, H.K.3    Li, Q.X.4    Jun, S.5
  • 35
    • 33847241869 scopus 로고    scopus 로고
    • Synchrotron FTIR microspectroscopic analysis of the effects of anti-inflammatory therapeutics on wound healing in laminectomized rats
    • Wiens, R., Rak, M., Cox, N., Suraj, A., Juurlink Bernhard, H. J., Kulyk, W. M., and, Gough, K. M. 2007. Synchrotron FTIR microspectroscopic analysis of the effects of anti-inflammatory therapeutics on wound healing in laminectomized rats. Anal. Bioanal. Chem., 387: 1679-1689.
    • (2007) Anal. Bioanal. Chem. , vol.387 , pp. 1679-1689
    • Wiens, R.1    Rak, M.2    Cox, N.3    Suraj, A.4    Juurlink Bernhard, H.J.5    Kulyk, W.M.6    Gough, K.M.7
  • 36
    • 73849090899 scopus 로고    scopus 로고
    • Assessment degradation of natural rubber by moving die processability test and FTIR spectroscopy
    • Narathichat, M., Sahakaro, K., and, Nakason, C. 2010. Assessment degradation of natural rubber by moving die processability test and FTIR spectroscopy. J. Appl. Polymer Sci., 115 (3): 1702-1709.
    • (2010) J. Appl. Polymer Sci. , vol.115 , Issue.3 , pp. 1702-1709
    • Narathichat, M.1    Sahakaro, K.2    Nakason, C.3
  • 37
    • 77951259038 scopus 로고    scopus 로고
    • Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance-Fourier transform infrared spectroscopy using partial least squares regression
    • Kuligowski, J., Quintás, G., Garrigues, S., and, Guardia de la, M. 2010. Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance-Fourier transform infrared spectroscopy using partial least squares regression. Anal. Bioanal. Chem., 397: 861-869.
    • (2010) Anal. Bioanal. Chem. , vol.397 , pp. 861-869
    • Kuligowski, J.1    Quintás, G.2    Garrigues, S.3    De La, G.M.4
  • 39
    • 77955636754 scopus 로고    scopus 로고
    • Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR
    • Queji, M. D., Wosiacki, G., Cordeiro, G. A., Peralta-Zamora, P. G., and, Nagata, N. 2010. Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR. Int. J. Food Sci. Tech., 45 (3): 602-609.
    • (2010) Int. J. Food Sci. Tech. , vol.45 , Issue.3 , pp. 602-609
    • Queji, M.D.1    Wosiacki, G.2    Cordeiro, G.A.3    Peralta-Zamora, P.G.4    Nagata, N.5
  • 40
    • 80054775303 scopus 로고    scopus 로고
    • Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
    • Rohman, A., Che Man, Y. B., and, Riyanto, S. 2011. Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochem. Anal., 22 (5): 462-467.
    • (2011) Phytochem. Anal. , vol.22 , Issue.5 , pp. 462-467
    • Rohman, A.1    Che Man, Y.B.2    Riyanto, S.3
  • 41
    • 84881032975 scopus 로고    scopus 로고
    • Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
    • Doi: 10.1007/s13197-011-0424-4
    • Amir, R. M., Anjum, F. M., Khan, M. I., Khan, M. R., Pasha, I., and, Nadeem, M. 2011. Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. J. Food Sci. Tech.,. Doi: 10.1007/s13197-011-0424-4
    • (2011) J. Food Sci. Tech.
    • Amir, R.M.1    Anjum, F.M.2    Khan, M.I.3    Khan, M.R.4    Pasha, I.5    Nadeem, M.6
  • 42
    • 13844311820 scopus 로고    scopus 로고
    • Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
    • DOI 10.1016/j.carres.2004.12.026, PII S0008621505000157
    • Yuan, H., Zhang, W., Li, X., L, X., Li, N., Gao, X., and, Song, J. 2005. Preparation and in vitro antioxidant activity of-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives. Carbohydr. Res., 340 (4): 685-692. (Pubitemid 40260915)
    • (2005) Carbohydrate Research , vol.340 , Issue.4 , pp. 685-692
    • Yuan, H.1    Zhang, W.2    Li, X.3    Lu, X.4    Li, N.5    Gao, X.6    Song, J.7
  • 43
    • 32244436898 scopus 로고    scopus 로고
    • Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta)
    • DOI 10.1007/s10811-005-9003-9
    • Qi, H., Zhao, T., Zhang, Q., Li, Z., Zhao, Z., and, Xing, R. 2005. Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta). J. Appl. Phycol., 17: 527-534. (Pubitemid 43210367)
    • (2005) Journal of Applied Phycology , vol.17 , Issue.6 , pp. 527-534
    • Qi, H.1    Zhao, T.2    Zhang, Q.3    Li, Z.4    Zhao, Z.5    Xing, R.6
  • 44
    • 47649101871 scopus 로고    scopus 로고
    • Identification and antioxidant activity of melanin isolated from Hypoxylon archeri, a companion fungus of Tremella fuciformis
    • Wu, Y., Shan, L., Yang, S., and, Ma, A. 2008. Identification and antioxidant activity of melanin isolated from Hypoxylon archeri, a companion fungus of Tremella fuciformis. J. Basic Microbiol., 48 (3): 217-221.
    • (2008) J. Basic Microbiol. , vol.48 , Issue.3 , pp. 217-221
    • Wu, Y.1    Shan, L.2    Yang, S.3    Ma, A.4
  • 45
    • 49649110635 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
    • Vázquez, G., Fontenla, E., Santos, J., Freire, M. S., González-lvarez, J., and, Antorrena, G. 2008. Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts. Ind. Crop. Prod., 28 (3): 279-285.
    • (2008) Ind. Crop. Prod. , vol.28 , Issue.3 , pp. 279-285
    • Vázquez, G.1    Fontenla, E.2    Santos, J.3    Freire, M.S.4    González- Lvarez, J.5    Antorrena, G.6
  • 46
    • 70849109379 scopus 로고    scopus 로고
    • Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L
    • Yin, J.-Y., Nie, S.-P., Zhou, C., Wan, Y., and, Xie, M.-Y. 2010. Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L. J. Sci. Food Agr., 90 (2): 210-217.
    • (2010) J. Sci. Food Agr. , vol.90 , Issue.2 , pp. 210-217
    • Yin, J.-Y.1    Nie, S.-P.2    Zhou, C.3    Wan, Y.4    Xie, M.-Y.5
  • 47
    • 77953324753 scopus 로고    scopus 로고
    • Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas
    • Park, Y.-S., Lee, M.-K., Heo, B.-G., Ham, K.-S., Kang, S.-G., Cho, J.-Y., and, Gorinstein, S. 2010. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas. Plant Foods Hum. Nutr., 65 (2): 186-191.
    • (2010) Plant Foods Hum. Nutr. , vol.65 , Issue.2 , pp. 186-191
    • Park, Y.-S.1    Lee, M.-K.2    Heo, B.-G.3    Ham, K.-S.4    Kang, S.-G.5    Cho, J.-Y.6    Gorinstein, S.7
  • 49
    • 77950919938 scopus 로고    scopus 로고
    • Degradation and antioxidant activity of-carrageenans
    • Sun, T., Tao, H., Xie, J., Zhang, S., and, Xu, X. 2010. Degradation and antioxidant activity of-carrageenans. J. Appl. Polymer Sci., 117 (1): 194-199.
    • (2010) J. Appl. Polymer Sci. , vol.117 , Issue.1 , pp. 194-199
    • Sun, T.1    Tao, H.2    Xie, J.3    Zhang, S.4    Xu, X.5
  • 50
    • 79958293645 scopus 로고    scopus 로고
    • Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles; FT-IR and UV-Vis spectroscopic data
    • Mo, A. C., Silaghi-Dumitrescu, R., and, Srbu, C. 2011. Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles; FT-IR and UV-Vis spectroscopic data. J. Food Compos. Anal., 24 (4-5): 516-522.
    • (2011) J. Food Compos. Anal. , vol.24 , Issue.45 , pp. 516-522
    • Mo, A.C.1    Silaghi-Dumitrescu, R.2    Srbu, C.3
  • 51
    • 84863724985 scopus 로고    scopus 로고
    • The characterisation of bioactive compounds from an Egyptian Leptolyngbya sp. strain
    • El Semary, N. A. 2011. The characterisation of bioactive compounds from an Egyptian Leptolyngbya sp. strain. Ann. Microbiol., 62 (1): 55-59.
    • (2011) Ann. Microbiol. , vol.62 , Issue.1 , pp. 55-59
    • El Semary, N.A.1
  • 52
    • 77956878824 scopus 로고    scopus 로고
    • The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro
    • Im, M. H., Park, Y. S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Ham, K.-S., Kang, S.-G., Najman, K., and, Gorinstein, S. 2011. The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro. LWT-Food Science and Technology, 44 (1): 92-99.
    • (2011) LWT-Food Science and Technology , vol.44 , Issue.1 , pp. 92-99
    • Im, M.H.1    Park, Y.S.2    Leontowicz, H.3    Leontowicz, M.4    Namiesnik, J.5    Ham, K.-S.6    Kang, S.-G.7    Najman, K.8    Gorinstein, S.9
  • 53
    • 78751584769 scopus 로고    scopus 로고
    • Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
    • Navarra, G., Cannas, M., DAmico, M., Giacomazza, D., Militello, V., Vaccaro, L., and, Leone, M. 2011. Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence. Food Chem., 126 (3): 1226-1231.
    • (2011) Food Chem. , vol.126 , Issue.3 , pp. 1226-1231
    • Navarra, G.1    Cannas, M.2    Damico, M.3    Giacomazza, D.4    Militello, V.5    Vaccaro, L.6    Leone, M.7
  • 54
    • 0031974341 scopus 로고    scopus 로고
    • A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids
    • DOI 10.1016/S0891-5849(97)00277-3, PII S0891584997002773
    • Winston, G. W., Regoli, F., Dugas, A. J. Jr., Fong, J. H., and, Blanchard, K. A. 1998. A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids. Free Radic. Biol. Med., 24: 480-493. (Pubitemid 28008793)
    • (1998) Free Radical Biology and Medicine , vol.24 , Issue.3 , pp. 480-493
    • Winston, G.W.1    Regoli, F.2    Dugas Jr., A.J.3    Fong, J.H.4    Blanchard, K.A.5
  • 55
    • 0037132518 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method
    • DOI 10.1021/jf020578n
    • Cervellati, R., Renzulli, C., Guerra, M. C., and, Speroni, E. 2002. Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method. J. Agr. Food Chem., 50: 7504-7509. (Pubitemid 35453707)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.26 , pp. 7504-7509
    • Cervellati, R.1    Renzulli, C.2    Guerra, M.C.3    Speroni, E.4
  • 56
    • 85008047931 scopus 로고
    • Chemiluminescent method for the evaluation of antioxidant activity using lipi hydroperoxide-luminol
    • Ashida, S., Okazaki, S., Tsuzuki, W., and, Suzuki, T. 1991. Chemiluminescent method for the evaluation of antioxidant activity using lipi hydroperoxide-luminol. Anal. Sci., 7: 93-96.
    • (1991) Anal. Sci. , vol.7 , pp. 93-96
    • Ashida, S.1    Okazaki, S.2    Tsuzuki, W.3    Suzuki, T.4
  • 57
    • 0028313342 scopus 로고
    • Assay of antioxidants by the quenching of the anthracene-sensitized electrochemiluminescnce
    • Chmura, J., and, Slawinski, J. 1994. Assay of antioxidants by the quenching of the anthracene-sensitized electrochemiluminescnce. J. Biolumin. Chemilumin., 9: 1-6.
    • (1994) J. Biolumin. Chemilumin. , vol.9 , pp. 1-6
    • Chmura, J.1    Slawinski, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.