Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement

Talanta

Volumn 71, Issue 3, 2007, Pages 1155-1165

  Ozyurt, Dilek ^a   Demirata, Birsen ^a   Apak, Resat ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Cerium(IV) sulfate; Flavonoids; Phenolic antioxidants; Spectrophotometry; Total antioxidant capacity assay

Indexed keywords

ANTIOXIDANTS; AROMATIC COMPOUNDS; ATOMS; CERIUM; CHEMICAL REACTIONS; CONCENTRATION (PROCESS); NUTRITION; PLANTS (BOTANY);

CERIUM(IV) SULFATE; DIETARY ANTIOXIDANTS; FLAVONOIDS; OXIDANT CONCENTRATION; PHENOLIC ANTIOXIDANTS;

SPECTROPHOTOMETRY;

EID: 33846477810     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.06.015     Document Type: Article

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