Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 210-217

  Yin, Jun Yi ^a   Nie, Shao Ping ^a   Zhou, Chao ^a   Wan, Yin ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant activities; Chemical characteristics; Plantago asiatica L.; Polysaccharide

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; POLYSACCHARIDE; URONIC ACID; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; GEL CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM; MOLECULAR WEIGHT; PLANT SEED; PLANTAGO; DRUG EFFECTS;

ANTIOXIDANTS; CHROMATOGRAPHY, GEL; LIPID PEROXIDATION; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT PROTEINS; PLANTAGO; POLYSACCHARIDES; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; URONIC ACIDS;

PLANTAGO; PLANTAGO ASIATICA;

EID: 70849109379     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3793     Document Type: Article

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