Rapid fruit extracts antioxidant capacity determination by Fourier transform infrared spectroscopy

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Lam, Henry S ^a   Proctor, Andrew ^a   Howard, Luke ^a   Mi, Jin Cho ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Antioxidant capacity; Fruit extracts; FTIR

Indexed keywords

RUBUS; VACCINIUM; VITACEAE; VITIS SP.;

EID: 29544436322     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08303.x     Document Type: Article

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