Fourier transform infrared spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and α-tocopherol

Lipids

Volumn 40, Issue 6, 2005, Pages 569-574

  Lam, Henry S ^a   Proctor, Andrew ^a,c   Nyalala, John ^b   Morris, Manford D ^a,b   Smith, W Grady ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^c Department of Food Science ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CARBONYLATION; COPPER; LIPIDS; OXIDATION; POSITIVE IONS; PROTEINS;

APOLIPOPROTEINS; CATECHIN; LIPOPROTEINS; QUERCETIN;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ALPHA TOCOPHEROL; CARBONYL DERIVATIVE; CATECHIN; HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; QUERCETIN;

ANALYTIC METHOD; ARTICLE; ATHEROSCLEROSIS; BLOOD SAMPLING; CONTROLLED STUDY; FOURIER TRANSFORMATION; HUMAN; HUMAN CELL; INFRARED SPECTROSCOPY; LIPID OXIDATION; PROTEIN BINDING; PROTEIN SECONDARY STRUCTURE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; APOLIPOPROTEIN B-100; APOLIPOPROTEINS B; CATECHIN; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; LIPID PEROXIDES; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PROTEIN DENATURATION; QUERCETIN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 22844434859     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-005-1417-x     Document Type: Article

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