Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7939-7947

  Dalsgaard, Trine K ^a   Nielsen, Jacob H ^b   Brown, Bronwyn E ^c   Stadler, Nadina ^c   Davies, Michael J ^c  

^a AARHUS UNIVERSITY   (Denmark)

^b Arla Foods   (Denmark)

^c HEART RESEARCH INSTITUTE   (Australia)

Author keywords

milk proteins; riboflavin; secondary radical; termination reaction; Tyrosine oxidation

Indexed keywords

MILK PROTEIN; RIBOFLAVIN; SECONDARY RADICAL; TERMINATION REACTIONS; TYROSINE OXIDATION;

AMINO ACIDS; CASEIN; FLEXIBLE STRUCTURES; OXIDATION;

PROTEINS;

BOVINE SERUM ALBUMIN; DITYROSINE; DOPA; DRUG DERIVATIVE; FREE RADICAL; LACTOGLOBULIN; MILK PROTEIN; RIBOFLAVIN; TYROSINE;

ANIMAL; CATTLE; CHEMISTRY; CONFERENCE PAPER; OXIDATION REDUCTION REACTION; PROTEIN CONFORMATION; PROTEIN MOTIF; RADIATION EXPOSURE;

AMINO ACID MOTIFS; ANIMALS; CATTLE; DIHYDROXYPHENYLALANINE; FREE RADICALS; LACTOGLOBULINS; MILK PROTEINS; OXIDATION-REDUCTION; PROTEIN CONFORMATION; RIBOFLAVIN; SERUM ALBUMIN, BOVINE; TYROSINE;

EID: 79960569835     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200277r     Document Type: Conference Paper

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