-
1
-
-
84974474836
-
Evidence for methional in skim milk exposed to sunlight
-
Allen, C. & Parks, O.W. (1975). Evidence for methional in skim milk exposed to sunlight. J. Dairy Sci., 58, 1609-11.
-
(1975)
J. Dairy Sci.
, vol.58
, pp. 1609-1611
-
-
Allen, C.1
Parks, O.W.2
-
2
-
-
0001767254
-
Consumers can detect light-induced flavor in milk
-
Bray, S.L, Duthie, A.H. & Rogers, R.P. (1977). Consumers can detect light-induced flavor in milk. J. Food Protection, 40, 586-7.
-
(1977)
J. Food Protection
, vol.40
, pp. 586-587
-
-
Bray, S.L.1
Duthie, A.H.2
Rogers, R.P.3
-
3
-
-
0001662334
-
Photochemical effects on flavor and nutrients of fluid milk
-
Dimick, P.S. (1982). Photochemical effects on flavor and nutrients of fluid milk. Canadian Inst. Food Sci. and Technol. J., 15, 247-56.
-
(1982)
Canadian Inst. Food Sci. and Technol. J.
, vol.15
, pp. 247-256
-
-
Dimick, P.S.1
-
4
-
-
0000130569
-
Multiple range and multiple F tests
-
Duncan, D.B. (1955). Multiple range and multiple F tests. Biometrics, 11, 1-8.
-
(1955)
Biometrics
, vol.11
, pp. 1-8
-
-
Duncan, D.B.1
-
5
-
-
0002204357
-
Photosensitized oxidation and singlet oxygen: Consequences in biological systems
-
W.A. Pryo, ed., Academic Press, New York
-
Foote, C.S. (1976). Photosensitized oxidation and singlet oxygen: consequences in biological systems. In Free Radicals in Biology, Vol. 2, W.A. Pryo, ed., p. 85. Academic Press, New York.
-
(1976)
Free Radicals in Biology
, vol.2
, pp. 85
-
-
Foote, C.S.1
-
6
-
-
0001959009
-
Chemistry of reactive oxygen species
-
AVI Publishing Co., Westport, CT, U.S.A.
-
Foote, C.S. (1985). Chemistry of reactive oxygen species. In Chemical Changes in Food During Processing, p. 17. AVI Publishing Co., Westport, CT, U.S.A.
-
(1985)
Chemical Changes in Food During Processing
, pp. 17
-
-
Foote, C.S.1
-
7
-
-
0011293189
-
Controlling light-activated flavor in milk
-
Gregory, M.E., Hansen, A.P. & Aurand, L.W. (1963). Controlling light-activated flavor in milk. J. Dairy Sci., 46, 45-53.
-
(1963)
J. Dairy Sci.
, vol.46
, pp. 45-53
-
-
Gregory, M.E.1
Hansen, A.P.2
Aurand, L.W.3
-
8
-
-
84987340434
-
Isoflavone aglucones and volatile organic compounds in soybeans: Effects of soaking treatments
-
Ha, E.Y.W., Morr, C.V. & Seo, A. (1992). Isoflavone aglucones and volatile organic compounds in soybeans: effects of soaking treatments. J. Food Sci., 57, 414-17.
-
(1992)
J. Food Sci.
, vol.57
, pp. 414-417
-
-
Ha, E.Y.W.1
Morr, C.V.2
Seo, A.3
-
9
-
-
0002857701
-
The composition of milk
-
B.H. Webb, A.H. Johnson & J.A. Alford ed., AVI Publishing Co., Westport, CT, U.S.A.
-
Johnson, A.H. (1978). The composition of milk. In Fundamentals of Dairy Chemistry, B.H. Webb, A.H. Johnson & J.A. Alford ed., 1-57. AVI Publishing Co., Westport, CT, U.S.A.
-
(1978)
Fundamentals of Dairy Chemistry
, pp. 1-57
-
-
Johnson, A.H.1
-
10
-
-
0027145317
-
Chemical, microbiological and sensory properties of experimental and commercial, plain, nonfat yoghurt
-
Laye, I., Karleskind, D. & Morr, C.V. (1993). Chemical, microbiological and sensory properties of experimental and commercial, plain, nonfat yoghurt. J. Food Sci., 58, 991-5.
-
(1993)
J. Food Sci.
, vol.58
, pp. 991-995
-
-
Laye, I.1
Karleskind, D.2
Morr, C.V.3
-
11
-
-
77957086572
-
Chemical and volatile organic compounds composition of whey protein concentrate
-
Proc. 8th Intern. Flavor Conf., Kos, Greece
-
Laye, I., Karleskind, D. & Morr, C.V. (1995). Chemical and volatile organic compounds composition of whey protein concentrate. Proc. 8th Intern. Flavor Conf., Kos, Greece Dev. Food Sci. 37A, 769-84.
-
(1995)
Dev. Food Sci.
, vol.37 A
, pp. 769-784
-
-
Laye, I.1
Karleskind, D.2
Morr, C.V.3
-
13
-
-
0001362139
-
Changes of headspace volatile compounds due to oxidation of milkfat during storage of dried dairy products
-
C-T. Ho and T.G. Hartman. ed., American Chemical Societies, Washington, DC
-
Lee, Y.B. & Morr, C.V. (1994). Changes of headspace volatile compounds due to oxidation of milkfat during storage of dried dairy products. In ACS Symposium Series 558. Lipids in Food Flavors. C-T. Ho and T.G. Hartman. ed., p. 98-107. American Chemical Societies, Washington, DC.
-
(1994)
ACS Symposium Series 558. Lipids in Food Flavors
, pp. 98-107
-
-
Lee, Y.B.1
Morr, C.V.2
-
14
-
-
0000867122
-
An assessment of light-induced off-flavors in retail milk
-
Olsen, O.L. & Ashoor, A.S. (1987). An assessment of light-induced off-flavors in retail milk. J. Dairy Sci., 70, 1362-70.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 1362-1370
-
-
Olsen, O.L.1
Ashoor, A.S.2
-
15
-
-
0003435435
-
-
Statistical Analysis System. Institute, Inc., Cary, NC, U.S.A.
-
SAS Institute, Inc. (1988). SAS/STAT User's Guide. Release 6.03 Edition. Statistical Analysis System. Institute, Inc., Cary, NC, U.S.A.
-
(1988)
SAS/STAT User's Guide. Release 6.03 Edition
-
-
-
16
-
-
79960191362
-
Photooxidation of milk and milk products: Areview
-
Sattar, A. & deMan, J.M. (1975). Photooxidation of milk and milk products: areview. Crit. Rev. Food Sci. and Nutr., 15, 13-37.
-
(1975)
Crit. Rev. Food Sci. and Nutr.
, vol.15
, pp. 13-37
-
-
Sattar, A.1
DeMan, J.M.2
-
18
-
-
0001671227
-
Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry
-
Vercellotti, J.R., Kuan, J.W., Lin, R.H., Legendre, M.G., Angelo, A.J. & Dupuy, H.P. (1987). Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry. J. Agric. Food Chem., 35, 1030-5.
-
(1987)
J. Agric. Food Chem.
, vol.35
, pp. 1030-1035
-
-
Vercellotti, J.R.1
Kuan, J.W.2
Lin, R.H.3
Legendre, M.G.4
Angelo, A.J.5
Dupuy, H.P.6
|