Determination of specific mechanical energy distribution on a twin-screw extruder

Journal of Agricultural and Engineering Research

Volumn 67, Issue 4, 1997, Pages 277-287

  Godavarti, S ^a   Karwe, M V ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0003325511     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1997.0172     Document Type: Article

References (12)

1. Kokini J L The effect of processing history on chemical changes in single-screw and twin-screw extruders. Trends in Food Science and Technology 1993, 4(10), 324-329
2. Tayeb J; Della Valle G Simulation of transport phenomena in twin-screw extruders. Food Extrusion Science and Technology, Kokini. J., Ho. C. T., and Karwe. M. V. (Eds), New York: Marcel Dekker, 1992
3. Frame N D The Technology of Extrusion Cooking. Glasgow: Blackie Academic & Professional, 1994
4. Mercier C; Linko P; Harper J M (Eds), Extrusion Cooking. Minnesota: American Association of Cereal Chemists, 1989
5. Harper J M Extrusion of Foods. Vols. I and II. Boca Raton: CRC Press, 1981
6. Van Lengrich B; Meuser F Determination of the viscosity of starch during its extrusion cooking with a co-rotating twin-screw extruder. Ang How Ghee, (Ed.) Trends in Food Processing. Singapore: Singapore Institute of Food Science and Technology, 1989
7. Meuser F; Gimmler N A systems analytical approach to extrusion. Kokini J; Ho C T; Karwe M V (Eds), Food Extrusion Science and Technology. New York: Marcel Dekker, 1992
8. Meuser F; Pfaller W; Van Lengrich B Technological aspects regarding specific changes to the characteristic properties of extrudates by HTST extrusion cooking. C. O'Connor (Ed) Extrusion Technology for the Food Industry. London: Elsevier, 1987
9. Method 44-19 American Association of Cereal Chemists (AACC) Approved Methods, Volume II. Minneapolis, Minnesota: American Association of Cereal Chemists, 1986
10. Research Accomplishment Report Center for Advanced Technology, Rutgers University, New Brunswick, New Jersey, June 1995
11. Karwe M V; Godavarti S Accurate measurement of extrudate temperature and heat loss on a twin-screw extruder. Journal of Food Science, 62(2), 367-372, 1997
12. Jaluria Y Natural Convection Heat and Mass Transfer. New York: Pergamon, 1980