Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 17, 2006, Pages 6428-6435

  Knudsen, David ^a,b   Røn, Øyvind ^b   Baardsen, Gunvor ^b   Smedsgaard, Jørn ^a   Koppe, Wolfgang ^b   Frøklær, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Atlantic salmon; Degradation; Extrusion; Saponins; Soybeans; Stability

Indexed keywords

SAPONIN;

ANIMAL; ANIMAL FOOD; ARTICLE; ATLANTIC SALMON; CHEMISTRY; DRUG STABILITY; FECES; HEAT; INTESTINE; METABOLISM; SOYBEAN;

ANIMAL FEED; ANIMALS; DRUG STABILITY; FECES; HEAT; INTESTINES; SALMO SALAR; SAPONINS; SOYBEANS;

ANIMALIA; GLYCINE MAX; SALMO SALAR;

EID: 33748581300     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0604992     Document Type: Article

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