Energy balance of low hydrated starches transition under shear

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1426-1437

  Barron, C ^c   Della Valle, G ^a   Colonna, P ^a   Vergnes, B ^b  

^a CEMAGREF   (France)

^b PSL RESEARCH UNIVERSITY   (France)

^c NONE

Author keywords

Fragmentation; Friction; Granule; Specific mechanical energy; Suspension

Indexed keywords

EID: 0036291123     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10301.x     Document Type: Article

References (46)

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