Comparative study of the DSC pattern, color, texture and water-binding capacity of rainbow trout muscle during heating

Journal of Food Processing and Preservation

Volumn 32, Issue 2, 2008, Pages 190-218

  Schubring, Reinhard ^a  

^a Department of Fish Quality   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 41549105964     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00174.x     Document Type: Article

References (54)

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