Twin-screw Extrusion of Rice-Green Gram Blend: Extrusion and Extrudate Characteristics

Journal of Food Engineering

Volumn 32, Issue 1, 1997, Pages 83-99

  Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUDERS; EXTRUSION; FOOD PROCESSING; SHEAR STRESS; SPEED; THERMAL EFFECTS; TORQUE;

GREEN GRAM; MECHANICAL ENERGY; RICE; TWIN SCREW EXTRUSION;

AGRICULTURAL PRODUCTS;

EID: 0031122319     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00004-6     Document Type: Article

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