Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 2, 2009, Pages 124-134

  Oboh, G ^a,b   Raddatz, H ^b   Henle, T ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Antioxidant; Ascorbic acid; Carotenoid; Corchorus olitorius; Hydrophilic; Lipophilic; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CAROTENOID; CORCHORUS OLITORIUS EXTRACT; FLAVONOID; GALLIC ACID; HEXANE; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORCHORUS OLITORIUS; DRUG DETERMINATION; DRUG ISOLATION; HYDROPHILICITY; HYDROPHOBICITY; IRON CHELATION; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; SOLVENT EXTRACTION;

ANTIOXIDANTS; CAROTENOIDS; CORCHORUS; DIET; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS;

CORCHORUS CAPSULARIS; CORCHORUS OLITORIUS;

EID: 68949194687     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902824131     Document Type: Article

References (45)

1. Alia M, Horcajo C, Bravo L, Goya L. 2003. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutr Res 23:1251-1267.
2. Amic D, Davidovic-Amic D, Beslo D, Trinajstic N. 2003. Structure-radical scavenging activity relationship of flavonoids. Croatia Chem Acta 76:55-61.
3. Barnham KJ, Masters CL, Bush AI. 2004. Neurodegenerative diseases and oxidative stress. Nat Rev Drug Discov 3:205-14.
4. Bayir H, Kochanek PM, Kagan VE. 2006. Oxidative stress in immature brain after traumatic brain injury. Dev Neurosci 28:420-31.
5. Benderitter M, Maupoil V, Vergely C, Dalloz F, Briot F, Rochette L. 1998. Studies by electron paramagnetic resonance of the importance of iron in the hydroxyl scavenging properties of ascorbic acid in plasma: Effects of iron chelators. Fundam Clin Pharmacol 12:510-16.
6. Calucci L, Pinzino C, ZandomeneghiM, Capocchi A, Ghiringhelli S, Saviozzi F, Tozzi S, Galleschi L. 2003. Effects of γ-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. J Agric Food Chem 51:927-34.
7. Chu Y, Sun J,Wu X, Liu RH. 2002. Antioxidant and antiproliferative activity of common vegetables. J Agric Food Chem 50:6910-16.
8. Dastmalchi K, Dorman HJD, Kosar M, Hiltunen R. 2007. Chemical composition and in vitro antioxidant evaluation of a water soluble Moldavian balm (Dracocephalum moldavica L.) extract. Lebensm Wissensch Technol 40:239-48.
9. Duke JA. 1983. Corchorus olitorius L. Handbook of energy crops. Available online at: http://www.hort.purdue.edu/newcrop/duke_energy/ Corchorus_olitorius.html. (Accessed August 17, 2007).
10. Duke JA, Wain KK. 1981. Medicinal plants of the world. Computer index with more than 85,000 entries. 3 vols. Longman group UK Limited.
11. Di Masico P, Kaiser S, Sies H. 1989. Lycopene as the most efficient carotenoid singlet oxygen quencher. Biochem Soc Trans 274:532-8.
12. Dorman HJD, Hiltunen R. 2004. Fe (II) reductive and free radical scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions. Food Chem 88:193-9.
13. Fraga CG, Oteiza PI. 2002. Iron toxicity and antioxidant nutrients. Toxicology 180:23-32.
14. Gülçin I, Oktay M, Kirecci E, Kufrevioglu OI. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem 83:371-82.
15. Gupta S, Lakshmi AJ, Manjunath MN, Prakash J. 2005. Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. Lebensm Wissensch Technol 38:339-45.
16. Gyamfi MA, Yonamine M, Aniya Y. 1999. Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. Gen Pharmacol 32:661-7.
17. Halliwell B, Gutteridge JMC. 1981. Formation of a thiobarbituric-acid-reactive substance from deoxyribose in the presence of iron salts: The role of superoxide and hydroxyl radicals. FEBS Lett 128:347-52.
18. Harris ML, Shiller HJ, Reilly PM, Donowitz M, Grisham MB, Bulkley GB. 1992. Free radicals and other reactive oxygen metabolites in inflammatory bowel disease: Cause, Consequence or epiphenomenona? Pharmacol Ther 53:375-408.
19. Holm LG, Pancho JV, Herberger JP, Plucknett DL. 1979. A geographical atlas of world weeds. New York: John Wiley & Sons.
20. Kirkman TW. 1996. Statistists to use. Available online at: http://www.physics.csbsju.edu/stats/ (accessed December 2007).
21. Kronhausen E, Kronhausen P, Harry B, Demopoulos MD. 1989. Formula for life. New York: William Morrow and Co. p 95.
22. Krinsky NI. 1998. The antioxidant and biological properties of the carotenoids. Ann NY Acad Sci 854: 443-7.
23. Lisdawati V, Broto L, Kardono S. 2007. Aktivitas Antioksidan Dari Berbagai Fraksi Esktrak Daging Buah dan Kulit Biji Mahkota Dewa (Phaleria macrocarpa). Available online at: http://www.litbang.depkes.go.id/media/index.php?option= content&task=view&id=116&Itemid=31 (accessed January 2008).
24. Meda A, Lamien CE, Romito M, Millogo J, Nacoulma OG. 2005. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem 91:571-7.
25. Melo EA, Lima VLAG, Maciel MIS, Caetano ACS, Leal FLL. 2006. Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables. Braz J Food Technol 9:89-94.
26. 2+-dependent lipid peroxidation. Free Radic Biol Med 3:379-87.
27. Murthy KNC, Vanitha A, Rajesha J, Swamy MM, Sowmya PR, Ravishankar GA. 2005. In vivo antioxidant activity of carotenoids from Dunaliella salina - a green microalga. Life Sci 76:1381-90.
28. Oboh G. 2005. Effect of blanching on the antioxidant property of some tropical green leafy vegetables. Lebensm Wissensch Technol 38:513-17.
29. Oboh G. 2006. Antioxidant properties of some commonly consumed & underutilized tropical legumes. Eur Food Res Technol 224:61-5.
30. Oboh G, Akindahunsi AA. 2004. Change in the ascorbic acid, total phenol and antioxidant activity of some sun-dried green leafy vegetables in Nigeria. Nutr Health 18:29-36.
31. Oboh G, Rocha JBT. 2007a. Antioxidant in foods: A new challenge for food processors. Leading edge antioxidants research. New York: Nova Science Publishers. pp 35-64.
32. Oboh G, Rocha JBT. 2007b. Polyphenols in red pepper [Capsicum annuum] var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. Eur Food Res Technol 225:239-47.
33. Oboh G, Rocha JBT. 2008. Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: In vitro. Eur Food Res Technol 226:707-13.
34. 2+-induced lipid peroxidation in brain - in vitro. Food Chem 102:178-85.
35. Oyaizu M. 1986. Studies on products of browning reaction: Antioxidative activity of products of browning reaction prepared from glucosamine. Jpn J Nutr 44:307-15.
36. Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. 2005. Fast access of some grape pigments to the Brain. J Agric Food Chem 53:7029-34.
37. Prior RL. 2003. Fruits and vegetables in the prevention of cellular oxidative damage. Am J Clin Nutr 78:570S-8S.
38. Puntel RL, Nogueira CW, Rocha JBT. 2005. Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in rat brain in vitro. Neurochem Res 30:225-35.
39. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Radic Biol Med 26:1231-7.
40. Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Iyashita K. 2007. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J Agric Food Chem 55:8516-22.
41. Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in enzymology 299 (oxidants and antioxidants, part A). San Diego, CA: Academic Press. pp 152-78.
42. Spirulina Pacifica Technical Bulletin #003b. 2002. Analysis of beta-carotene and total carotenoids from Spirulina (spectrophotometric method). Available online at: www.cyanotech.com
43. Tepe B, Daferera D, Sokmen A, Sokmen M, Polissiou M. 2005. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem 90:333-340.
44. Yin J, Birch J. 2003. A rapid test for the antioxidant status of green and black tea extracts in hot tallow. Food N Z 3:29-33.
45. Zakaria ZA, Sulaiman MR, Arifah AK, Mat Jais AM, Somchit MN, Kirisnaveni K, Punnitharrani D, Safarul M, Fatimah CA, Johari R. 2006. The anti-inflammatory and antipyretic activities of Corchorus olitorius in rats. J Pharmacol Toxicol 1:139-46.