Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: In vitro

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 707-713

  Oboh, G ^a,b   Rocha, J B T ^c  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b ABDUS SALAM INTERNATIONAL CENTRE FOR THEORETICAL PHYSICS   (Italy)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Brain; Capsicum pubescens; Lipid peroxidation; Phenol

Indexed keywords

BIOCHEMISTRY; BRAIN; CHELATION; LIPIDS; PHENOLS; RATS; VITAMINS;

CAPSICUM PUBESCENS; FERRIC REDUCING ANTIOXIDANT PROPERTY (FRAP); LIPID PEROXIDATION;

PLANTS (BOTANY);

CAPSICUM PUBESCENS; RATTUS;

EID: 84983724521     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0580-5     Document Type: Article

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