Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean

Asia Pacific Journal of Clinical Nutrition

Volumn 14, Issue 2, 2005, Pages 145-152

  McCue, Patrick ^a   Kwon, Young In ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alpha amylase; Alpha glucosidase; Angiotensin I converting enzyme; Diabetes; Hyperglycemia; Hypertension; Lentinus; Obesity; Rhizopus; Soybean

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; DIPEPTIDYL CARBOXYPEPTIDASE; ENZYME; PANCREAS ENZYME; PHENOL; PLANT EXTRACT; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; DIABETES MELLITUS; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME MECHANISM; EXTRACT; FOOD; FOOD PROCESSING; FUNGUS; HYPERTENSION; IN VITRO STUDY; INHIBITION KINETICS; LENTINUS EDODES; LUNG; NONHUMAN; PHYTOCHEMISTRY; RABBIT; RHIZOPUS OLIGOSPORUS; SOLID STATE; SOYBEAN; SPROUTING; SWINE; YEAST;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; GLYCEMIC INDEX; HUMANS; HYPERTENSION; HYPOGLYCEMIC AGENTS; PANCREAS; PEPTIDYL-DIPEPTIDASE A; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; RHIZOPUS; SHIITAKE MUSHROOMS; SOYBEANS; SWINE;

FUNGI; GLYCINE MAX; LENTINULA EDODES; LENTINUS; OLIGOSPORUS; ORYCTOLAGUS CUNICULUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; SUIDAE; SUS SCROFA;

EID: 20044372761     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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