-
1
-
-
34249649427
-
A comparative study on characteristics of boiled and non boiled-types of rice bran and their oils
-
Absar, N., M. M. Ali and M.M. Rahman. 1998. A comparative study on characteristics of boiled and non boiled-types of rice bran and their oils. Bangladesh J. Biochem. 4:43-54.
-
(1998)
Bangladesh J. Biochem
, vol.4
, pp. 43-54
-
-
Absar, N.1
Ali, M.M.2
Rahman, M.M.3
-
2
-
-
0347624267
-
Analytical characterization of Moringa Oleifera seed oil grown in temperate regions of Pakisatan
-
Anwar, F. and M.I. Bhanger. 2003. Analytical characterization of Moringa Oleifera seed oil grown in temperate regions of Pakisatan. J. Agric. Food Chem. 50:6558-6563.
-
(2003)
J. Agric. Food Chem
, vol.50
, pp. 6558-6563
-
-
Anwar, F.1
Bhanger, M.I.2
-
3
-
-
29744456197
-
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan
-
Anwar, F., M. Ashraf and M.I. Bhanber. 2005. Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan. J. Am. Oil Chem. Soc. 82:45-50.
-
(2005)
J. Am. Oil Chem. Soc
, vol.82
, pp. 45-50
-
-
Anwar, F.1
Ashraf, M.2
Bhanber, M.I.3
-
4
-
-
0037291050
-
Relationship of Rancimate and AOM values at varying temperatures for several oils and fats
-
Anwar, F., M.I. Bhanger and T.G. Kazi. 2003. Relationship of Rancimate and AOM values at varying temperatures for several oils and fats. J. Am. Oil Chem. Soc. 80:151-155.
-
(2003)
J. Am. Oil Chem. Soc
, vol.80
, pp. 151-155
-
-
Anwar, F.1
Bhanger, M.I.2
Kazi, T.G.3
-
5
-
-
27844520776
-
Methodical characterization of rice (Oryza sativa) bran oil from Pakistan
-
Anwar, F., T. Anwar and Zahid Mahmood. 2005. Methodical characterization of rice (Oryza sativa) bran oil from Pakistan. Grasas y Aceeite 56:125-134.
-
(2005)
Grasas Y Aceeite
, vol.56
, pp. 125-134
-
-
Anwar, F.1
Anwar, T.2
Mahmood, Z.3
-
6
-
-
0003774113
-
-
AOAC, 14th Ed. AOAC, Arlington, VA, Method
-
AOAC, 1984. Official Methods of the Association of Official Analytical Chemists, 14th Ed. AOAC, Arlington, VA, Method. pp.28-110.
-
(1984)
Official Methods of the Association of Official Analytical Chemists
, pp. 28-110
-
-
-
7
-
-
33847730236
-
Evaluation of antioxidant activity of rice bran extracts using different antioxidant assays
-
Chatha, S.A.S., F. Anwar, M. Manzoor and J.R. Bajwa. 2006. Evaluation of antioxidant activity of rice bran extracts using different antioxidant assays. Grasasy Aceites 57:328-335.
-
(2006)
Grasasy Aceites
, vol.57
, pp. 328-335
-
-
Chatha, S.A.S.1
Anwar, F.2
Manzoor, M.3
Bajwa, J.R.4
-
8
-
-
33750721658
-
Antioxidant activity of different solvent extracts of rice bran at accelerated storage of sunflower oil
-
Chatha, S.A.S., A.I. Hussain, J.R. Bajwa and M. Sagir. 2006. Antioxidant activity of different solvent extracts of rice bran at accelerated storage of sunflower oil. J. Food Lipids 13:424-433.
-
(2006)
J. Food Lipids
, vol.13
, pp. 424-433
-
-
Chatha, S.A.S.1
Hussain, A.I.2
Bajwa, J.R.3
Sagir, M.4
-
9
-
-
0023382037
-
Lipid composition of rice (Oryza sativa L.) bran
-
Hemavathy, J. and J. V. Prabhakar. 1987. Lipid composition of rice (Oryza sativa L.) bran. J. Am. Oil Chem. Soc. 64:1016-1019.
-
(1987)
J. Am. Oil Chem. Soc
, vol.64
, pp. 1016-1019
-
-
Hemavathy, J.1
Prabhakar, J.V.2
-
10
-
-
19444382706
-
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
-
Iqbal, S., M.I. Bhanger and F. Anwar. 2005. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem. 93:265-272.
-
(2005)
Food Chem
, vol.93
, pp. 265-272
-
-
Iqbal, S.1
Bhanger, M.I.2
Anwar, F.3
-
12
-
-
0344945672
-
Simultaneous determination of tocotrienol, tocopherol, retinol and major carotenoids in human plasma
-
Lee, B.L., A.L. New and C.N. Ong. 2003. Simultaneous determination of tocotrienol, tocopherol, retinol and major carotenoids in human plasma. Am. Assoc. Clinical Chem. 49:2056-2066.
-
(2003)
Am. Assoc. Clinical Chem
, vol.49
, pp. 2056-2066
-
-
Lee, B.L.1
New, A.L.2
Ong, C.N.3
-
13
-
-
19444377538
-
Functional products from rice
-
Ed. G. Mazza, Technomic Publishing Co., Inc. Lancaster, Base
-
Moldenhauer, K.A., ET. Champagne, DR. McCaskill and H. Guraya. 2003. Functional products from rice. In: Functional Foods (Ed. G. Mazza), p. 71-89. Technomic Publishing Co., Inc. Lancaster, Base.
-
(2003)
Functional Foods
, pp. 71-89
-
-
Moldenhauer, K.A.1
Champagne, E.T.2
McCaskill, D.R.3
Guraya, H.4
-
14
-
-
0038466200
-
-
Louisiana Agricultural Experimental Station, LSU Agriculture Centre, Baton Rouge, LA 70894-5055; Bulletin No. 870
-
Malekian, F., R.M. Rao, W. Prinyawiwatkul, W.E. Marshal, M. Windhauser and M. Ahmedna. 2000. Lipase and lipoxygenase activity, functionality and nutrient losses in rice bran during storage. Louisiana Agricultural Experimental Station, LSU Agriculture Centre, Baton Rouge, LA 70894-5055; Bulletin No. 870, 1-68.
-
(2000)
Lipase and Lipoxygenase Activity, Functionality and Nutrient Losses in Rice Bran During Storage
, pp. 1-68
-
-
Malekian, F.1
Rao, R.M.2
Prinyawiwatkul, W.3
Marshal, W.E.4
Windhauser, M.5
Ahmedna, M.6
-
18
-
-
85081774078
-
-
International Union of Pure and Applied Chemistry (IUPAC), (Ed. C. Paquot & A. Hautfenne). Blackwell Scientific Publications, London, UK
-
International Union of Pure and Applied Chemistry (IUPAC). 1987. Standard methods for the analyses of oils, fats and derivatives, 7th Ed. (Ed. C. Paquot & A. Hautfenne). Blackwell Scientific Publications, London, UK.
-
(1987)
Standard Methods for the Analyses of Oils, Fats and Derivatives, 7th Ed
-
-
-
19
-
-
0003740118
-
-
International Union of Pure and Applied Chemistry (IUPAC), Pergamon Press, Oxford, New York, Sydney
-
International Union of Pure and Applied Chemistry (IUPAC). 1979. Standard Method for the Analysis of Oil, Fats and Derivatives, 6th. Pergamon Press, Oxford, New York, Sydney.
-
(1979)
Standard Method For the Analysis of Oil, Fats and Derivatives, 6th
-
-
-
20
-
-
0037807567
-
Oil composition of coriander (Coriandrum sativum L.) fruit-seeds
-
Ramadan, M.F. and J.T. Morsel. 2002. Oil composition of coriander (Coriandrum sativum L.) fruit-seeds. Eur. Food Res. Technol. 215:204-209.
-
(2002)
Eur. Food Res. Technol
, vol.215
, pp. 204-209
-
-
Ramadan, M.F.1
Morsel, J.T.2
-
21
-
-
84864059649
-
-
Rice bran oil composition committee, Solvent Extractor's Association of India, Mumbai
-
Sharma, A.R. 2002. Edible rice bran consumer awareness program. Rice bran oil composition committee, Solvent Extractor's Association of India, Mumbai.
-
(2002)
Edible Rice Bran Consumer Awareness Program
-
-
Sharma, A.R.1
|