Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice bran

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 752-759

  Lilitchan, Supathra ^a   Tangprawat, Cholticha ^a   Aryusuk, Kornkanok ^b   Krisnangkura, Sumalee ^c   Chokmoh, Salisa ^b   Krisnangkura, Kanit ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^c SUAN SUNANDHA RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Oryzanol; Adsorption coefficient; Partial extraction method; Rice bran; Total lipids

Indexed keywords

2 PROPANOL; GAMMA ORYZANOL; HEXANE; LIPID;

ADSORPTION; NONHUMAN; QUANTITATIVE ANALYSIS; REVIEW; RICE BRAN; SOLVENT EXTRACTION;

EID: 34548329604     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.052     Document Type: Review

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