Erratum to "Contents of starch and non-starch polysaccharides in barley varieties of different origin [Food Chemistry 94 (2006) 348-358]" (DOI:10.1016/j.foodchem.2004.11.022);Contents of starch and non-starch polysaccharides in barley varieties of different origin

Food Chemistry

Volumn 94, Issue 3, 2006, Pages 348-358

  Holtekjolen A K ^a,b   Uhlen, A K ^a   Brathen E ^b   Sahlstrom S ^b   Knutsen, S H ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Arabinoxylan; Hull less barley; Non starch polysaccharides; Waxy and high amylose; glucan

Indexed keywords

ARABINOXYLAN; BETA GLUCAN; STARCH;

ARTICLE; BARLEY; BRANCHING MORPHOGENESIS; CANCER PREVENTION; CARBOHYDRATE ANALYSIS; CORRELATION ANALYSIS; DIETARY FIBER; DIETARY INTAKE; NUTRITION; PRINCIPAL COMPONENT ANALYSIS; PROTEIN CONTENT; SOLUBILITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 23044467809     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.002     Document Type: Erratum

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