Nutrients and food groups and large bowel cancer in Europe

European Journal of Cancer Prevention

Volumn 8, Issue SUPPL. 1, 1999, Pages

  Franceschi, S ^a  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

Breast cancer; Case control study; Colorectal cancer; Diet; Fat

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; NICOTINIC ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; RIBOFLAVIN; SATURATED FATTY ACID; STARCH; TRACE ELEMENT;

ADULT; CALORIC INTAKE; CANCER RISK; COLORECTAL CANCER; CONFERENCE PAPER; CONTROLLED STUDY; DIET; EUROPE; FAT INTAKE; FOOD; FRUIT; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; VEGETABLE;

EID: 0033499016     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199912001-00008     Document Type: Conference Paper

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