DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide

Free Radical Research

Volumn 39, Issue 7, 2005, Pages 787-795

  Nousis, Lambros ^a   Doulias, Paschalis Thomas ^a   Aligiannis, Nektarios ^b   Bazios, Dimitrios ^b   Agalias, Apostolos ^b   Galaris, Dimitrios ^a   Mitakou, Sofia ^b  

^a UNIVERSITY OF IOANNINA   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Comet assay; DNA damage; Hydrogen peroxide; Olive mill waste water; Olive oil

Indexed keywords

CAFFEIC ACID; HYDROGEN PEROXIDE; HYDROXYTYROSOL; OLEUROPEIN; OLIVE OIL; SINGLE STRANDED DNA; TYROSOL;

ARTICLE; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; EXPOSURE; GEL ELECTROPHORESIS; GENOTOXICITY; HUMAN; HUMAN CELL; LEUKEMIA CELL LINE; NONHUMAN; OXIDATIVE STRESS; WASTE WATER;

CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMET ASSAY; DNA; DNA DAMAGE; HUMANS; HYDROGEN PEROXIDE; JURKAT CELLS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLEA; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; PLANT OILS; PYRANS;

EID: 21844470451     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760500045806     Document Type: Article

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