-
1
-
-
0020456561
-
A different perspective on breast cancer risk factors: Some implications of nonattributable risk
-
Seidman H, Stellman SD, Mushinski MH. A different perspective on breast cancer risk factors: some implications of nonattributable risk. Cancer J Clinicians 1982;32:301-13.
-
(1982)
Cancer J Clinicians
, vol.32
, pp. 301-313
-
-
Seidman, H.1
Stellman, S.D.2
Mushinski, M.H.3
-
2
-
-
0001968214
-
Breast cancer
-
Kelsey JL, ed. Breast cancer. Epidemiol Rev l993;15:1-263.
-
(1993)
Epidemiol Rev
, vol.15
, pp. 1-263
-
-
Kelsey, J.L.1
-
3
-
-
0025017575
-
Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease?
-
Cohen LA, Wynder EI. Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease? Med Hypoth 1990;31:83-9.
-
(1990)
Med Hypoth
, vol.31
, pp. 83-89
-
-
Cohen, L.A.1
Wynder, E.I.2
-
4
-
-
0024439240
-
Mediterranean diet and cancer
-
Berrino F, Muti P. Mediterranean diet and cancer. Eur J Clin Nutr 1989;43:49-55.
-
(1989)
Eur J Clin Nutr
, vol.43
, pp. 49-55
-
-
Berrino, F.1
Muti, P.2
-
5
-
-
0028136125
-
Dietary fat, olive oil intake and breast cancer risk
-
Martin-Moreno JM, Willett WC, Gorgojo L, et al. Dietary fat, olive oil intake and breast cancer risk. Int J Cancer 1994;58:774-80.
-
(1994)
Int J Cancer
, vol.58
, pp. 774-780
-
-
Martin-Moreno, J.M.1
Willett, W.C.2
Gorgojo, L.3
-
6
-
-
0028142689
-
Diet and the risk of breast cancer in Spain
-
Landa MC, Frago N, Tres A. Diet and the risk of breast cancer in Spain. Eur J Cancer Prev 1994;3:313-20.
-
(1994)
Eur J Cancer Prev
, vol.3
, pp. 313-320
-
-
Landa, M.C.1
Frago, N.2
Tres, A.3
-
7
-
-
0028939320
-
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece
-
Trichopolou A, Katsouyanni K, Stuver S, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Natl Cancer Inst 1995;87:110-6.
-
(1995)
J Natl Cancer Inst
, vol.87
, pp. 110-116
-
-
Trichopolou, A.1
Katsouyanni, K.2
Stuver, S.3
-
8
-
-
0028811413
-
Olive oil, other dietary fats, and the risk of breast cancer (Italy)
-
La Vecchia C, Negri E, Franceschi S, Decarli A, Giacosa A, Lipworth L. Olive oil, other dietary fats, and the risk of breast cancer (Italy). Cancer Causes Control 1995;6:545-50.
-
(1995)
Cancer Causes Control
, vol.6
, pp. 545-550
-
-
La Vecchia, C.1
Negri, E.2
Franceschi, S.3
Decarli, A.4
Giacosa, A.5
Lipworth, L.6
-
9
-
-
15844399538
-
Intake of macronutrients and risk of breast cancer
-
Franceschi S, Favero A, Decarli A, et al. Intake of macronutrients and risk of breast cancer. Lancet 1996;347:1351-6.
-
(1996)
Lancet
, vol.347
, pp. 1351-1356
-
-
Franceschi, S.1
Favero, A.2
Decarli, A.3
-
10
-
-
0025857341
-
The role of fat, animal protein and vitamin consumption in breast cancer. A case-control study in southern France
-
Richardson S, Gerber M, Cenee S. The role of fat, animal protein and vitamin consumption in breast cancer. A case-control study in southern France. Int J Cancer 1991;48:1-9.
-
(1991)
Int J Cancer
, vol.48
, pp. 1-9
-
-
Richardson, S.1
Gerber, M.2
Cenee, S.3
-
11
-
-
0010480318
-
Nutritional factors and breast cancer. A case-control study in a French Mediterranean region
-
Hill MJ, Giacosa A, Caygill PJ, eds. Chichester, United Kingdom: Ellis Horwood
-
Richardson S, Gerber M. Nutritional factors and breast cancer. A case-control study in a French Mediterranean region. In: Hill MJ, Giacosa A, Caygill PJ, eds. Epidemiology of diet and cancer. Chichester, United Kingdom: Ellis Horwood 1994:353-77.
-
(1994)
Epidemiology of Diet and Cancer
, pp. 353-377
-
-
Richardson, S.1
Gerber, M.2
-
12
-
-
0042461911
-
The women's health initiative: Daughter of politics or science?
-
Michels KB, Willett WC. The women's health initiative: daughter of politics or science? Cancer Prev 1992;1:1-11.
-
(1992)
Cancer Prev
, vol.1
, pp. 1-11
-
-
Michels, K.B.1
Willett, W.C.2
-
13
-
-
13344249755
-
Cohort studies of fat intake and the risk of breast cancer - A pooled analysis
-
Hunter DJ, Spiegelman D, Adami H, Beeson, et al. Cohort studies of fat intake and the risk of breast cancer - a pooled analysis. N Engl J Med 1996;334:356-61.
-
(1996)
N Engl J Med
, vol.334
, pp. 356-361
-
-
Hunter, D.J.1
Spiegelman, D.2
Adami, H.3
Beeson4
-
15
-
-
0029006656
-
Diet and breast cancer in Shanghai and Tianjin, China
-
Yuan J-M, Wang Q-S, Ross RK, Henderson BE, Yu MC. Diet and breast cancer in Shanghai and Tianjin, China. Br J Cancer 1995;71:1353-8.
-
(1995)
Br J Cancer
, vol.71
, pp. 1353-1358
-
-
Yuan, J.-M.1
Wang, Q.-S.2
Ross, R.K.3
Henderson, B.E.4
Yu, M.C.5
-
16
-
-
0026706656
-
Dietary fat and fiber in relation to risk of breast cancer
-
Willen WC, Hunter DJ, Stampfer MJ, et al. Dietary fat and fiber in relation to risk of breast cancer. JAMA 1992;268:2037-44.
-
(1992)
JAMA
, vol.268
, pp. 2037-2044
-
-
Willen, W.C.1
Hunter, D.J.2
Stampfer, M.J.3
-
17
-
-
0027397271
-
A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer
-
van den Brandt PA, van't Veer P, Goldbohm R, et al. A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer. Cancer Res 1993;53:75-82.
-
(1993)
Cancer Res
, vol.53
, pp. 75-82
-
-
Van Den Brandt, P.A.1
Van't Veer, P.2
Goldbohm, R.3
-
18
-
-
0023678318
-
The relationship between dietary fat, adipose tissue composition, and neoplasms of the breast
-
Eid A, Berry EM. The relationship between dietary fat, adipose tissue composition, and neoplasms of the breast. Nutr Cancer 1988;11:173-7.
-
(1988)
Nutr Cancer
, vol.11
, pp. 173-177
-
-
Eid, A.1
Berry, E.M.2
-
19
-
-
0023566924
-
A comparison of the fatty acid profiles of subcutaneous fat from women with breast cancer, benign breast disease and normal controls
-
Caleffi M, Ashraf J, Rowe PH, Thomas BS, Fentiman IS. A comparison of the fatty acid profiles of subcutaneous fat from women with breast cancer, benign breast disease and normal controls. Anticancer Res 1987;7:1305-8.
-
(1987)
Anticancer Res
, vol.7
, pp. 1305-1308
-
-
Caleffi, M.1
Ashraf, J.2
Rowe, P.H.3
Thomas, B.S.4
Fentiman, I.S.5
-
20
-
-
0027299159
-
Fatty acid composition of subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer
-
London SJ, Sacks F, Stampfer M, et al. Fatty acid composition of subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer. J Natl Cancer Inst 1993;85:785-93.
-
(1993)
J Natl Cancer Inst
, vol.85
, pp. 785-793
-
-
London, S.J.1
Sacks, F.2
Stampfer, M.3
-
21
-
-
0028118732
-
Breast cancer risk and fatty acids in the breast and abdominal tissues
-
Petrek JA, Hudgins LC, Levine B, Ho M, Hirsch J. Breast cancer risk and fatty acids in the breast and abdominal tissues. J Natl Cancer Inst 1994;86:53-6.
-
(1994)
J Natl Cancer Inst
, vol.86
, pp. 53-56
-
-
Petrek, J.A.1
Hudgins, L.C.2
Levine, B.3
Ho, M.4
Hirsch, J.5
-
22
-
-
0029123907
-
Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with benign breast disease
-
Zhu ZR, Agren J, Mannisto S, et al. Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with benign breast disease. Nutr C ancer 1995;24:151-60.
-
(1995)
Nutr c Ancer
, vol.24
, pp. 151-160
-
-
Zhu, Z.R.1
Agren, J.2
Mannisto, S.3
-
23
-
-
0027518210
-
EURAMIC study: Antioxidants, myocardial infarction and breast cancer. Design and main hypotheses
-
Kardinaal AFM, van't Veer P, Kok F, et al. EURAMIC study: antioxidants, myocardial infarction and breast cancer. Design and main hypotheses. Eur J Clin Nutr 1993;47(suppl 2):64-71.
-
(1993)
Eur J Clin Nutr
, vol.47
, Issue.SUPPL. 2
, pp. 64-71
-
-
Kardinaal, A.F.M.1
Van't Veer, P.2
Kok, F.3
-
24
-
-
19144363055
-
Tissue antioxidants and breast cancer: The European Community multicentre study on antioxidants, myocardial infarction, and cancer of the breast (EURAMIC)
-
van't Veer P, Strain JJ, Fernandez-Crehuet J, et al. Tissue antioxidants and breast cancer: The European Community multicentre study on antioxidants, myocardial infarction, and cancer of the breast (EURAMIC). Cancer Epidemiol Biomarkers Prev 1996;5:441-7.
-
(1996)
Cancer Epidemiol Biomarkers Prev
, vol.5
, pp. 441-447
-
-
Van't Veer, P.1
Strain, J.J.2
Fernandez-Crehuet, J.3
-
25
-
-
0022271253
-
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition
-
Beynen AC, Katan MB. Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. Am J Clin Nutr 1985;42:317-22.
-
(1985)
Am J Clin Nutr
, vol.42
, pp. 317-322
-
-
Beynen, A.C.1
Katan, M.B.2
-
26
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch J, Lees M, Sloane-Stanley CM. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957;226:479-509.
-
(1957)
J Biol Chem
, vol.226
, pp. 479-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, C.M.3
-
27
-
-
33947460432
-
Analysis of long-chain fatty acids by gas-liquid Chromatography
-
Stoffel W, Chu S, Ahrens EH. Analysis of long-chain fatty acids by gas-liquid Chromatography. Anal Chem 1959;31:307-8.
-
(1959)
Anal Chem
, vol.31
, pp. 307-308
-
-
Stoffel, W.1
Chu, S.2
Ahrens, E.H.3
-
28
-
-
0030052365
-
Intake of dairy products and the risk of breast cancer
-
Knekt P, Jarvinen R, Seppanen R, Pukkala E, Aromaa A. Intake of dairy products and the risk of breast cancer. Br J Cancer 1996;73:687-91.
-
(1996)
Br J Cancer
, vol.73
, pp. 687-691
-
-
Knekt, P.1
Jarvinen, R.2
Seppanen, R.3
Pukkala, E.4
Aromaa, A.5
-
29
-
-
0029021938
-
Adipose tissue as a medium for epidemiologic exposure assessment
-
Kohlmeier L, Kohlmeier M. Adipose tissue as a medium for epidemiologic exposure assessment. Environ Health Perspect 1995;103(suppl3):99-106.
-
(1995)
Environ Health Perspect
, vol.103
, Issue.SUPPL. 3
, pp. 99-106
-
-
Kohlmeier, L.1
Kohlmeier, M.2
-
30
-
-
0026506651
-
Comparisons of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a population of US men
-
Hunter DJ, Rimm EB, Sacks FM, et al. Comparisons of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a population of US men. Am J Epidemiol 1992;135:418-27.
-
(1992)
Am J Epidemiol
, vol.135
, pp. 418-427
-
-
Hunter, D.J.1
Rimm, E.B.2
Sacks, F.M.3
-
31
-
-
0019188915
-
A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
-
Beynen AC, Hermus RJ, Hautvast JG. A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. Am J Clin Nutr 1980;33:81-5.
-
(1980)
Am J Clin Nutr
, vol.33
, pp. 81-85
-
-
Beynen, A.C.1
Hermus, R.J.2
Hautvast, J.G.3
-
32
-
-
0020609224
-
Adipose tissue fatty acid composition of adolescents in a U.S.-Greece cross-cultural study of coronary heart disease risk factors
-
Fordyce MK, Christakis A, Kafatos A, Duncan R, Cassady J. Adipose tissue fatty acid composition of adolescents in a U.S.-Greece cross-cultural study of coronary heart disease risk factors. J Chronic Dis 1983;36:481-6.
-
(1983)
J Chronic Dis
, vol.36
, pp. 481-486
-
-
Fordyce, M.K.1
Christakis, A.2
Kafatos, A.3
Duncan, R.4
Cassady, J.5
-
33
-
-
0028921714
-
Future of dietary exposure assessment
-
Kohlmeier L. Future of dietary exposure assessment. Am J Clin Nutr 1995;61(suppl):702S-9S.
-
(1995)
Am J Clin Nutr
, vol.61
, Issue.SUPPL.
-
-
Kohlmeier, L.1
-
34
-
-
0021779906
-
Mechanisms and consequences of lipid peroxidation in biological systems
-
Severian A, Hochestein P. Mechanisms and consequences of lipid peroxidation in biological systems. Annu Rev Nutr 1985;5:365-90.
-
(1985)
Annu Rev Nutr
, vol.5
, pp. 365-390
-
-
Severian, A.1
Hochestein, P.2
-
35
-
-
0026691382
-
Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions
-
Scaccini C, Nardini M, D'Aquino M, Gentili V, Di Felice M, Tomassi G. Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions. J Lipid Res 1992;33:627-33.
-
(1992)
J Lipid Res
, vol.33
, pp. 627-633
-
-
Scaccini, C.1
Nardini, M.2
D'Aquino, M.3
Gentili, V.4
Di Felice, M.5
Tomassi, G.6
-
36
-
-
0026218735
-
Antioxidant effect of natural phenols on olive oil
-
Papadopoulos G, Boskou D. Antioxidant effect of natural phenols on olive oil. J Am Oil Chem Soc 1991;9:669-71.
-
(1991)
J am Oil Chem Soc
, vol.9
, pp. 669-671
-
-
Papadopoulos, G.1
Boskou, D.2
-
38
-
-
0022515295
-
Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesis
-
Cohen LA, Thompson DO, Maeura Y, Choi K, Blank ME, Rose DP. Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesis. J Natl Cancer Inst 1986;77:33-42.
-
(1986)
J Natl Cancer Inst
, vol.77
, pp. 33-42
-
-
Cohen, L.A.1
Thompson, D.O.2
Maeura, Y.3
Choi, K.4
Blank, M.E.5
Rose, D.P.6
-
39
-
-
0025233487
-
Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats
-
Lasekan JB, Clayton MK, Gendron-Fitzpatrick A, Ney DM. Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats. Nutr Cancer 1990;13:153-63.
-
(1990)
Nutr Cancer
, vol.13
, pp. 153-163
-
-
Lasekan, J.B.1
Clayton, M.K.2
Gendron-Fitzpatrick, A.3
Ney, D.M.4
|