Proteomic profiling of the coagulation of milk proteins induced by chymosin

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 2039-2045

  Hsieh, Jung Feng ^a   Pan, Pei Hsin ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Chymosin; Milk; Proteomic; Two dimensional electrophoresis

Indexed keywords

CHYMOSIN; INCUBATION PERIODS; LACTOGLOBULIN; MILK; MILK PROTEIN; PROTEIN BANDS; PROTEIN CONCENTRATIONS; PROTEOMIC; PROTEOMIC APPROACHES; PROTEOMIC PROFILING; SDS-PAGE ANALYSIS; SERUM ALBUMIN; SUPERNATANT FRACTIONS; TWO DIMENSIONAL ELECTROPHORESIS;

CASEIN; COAGULATION; ELECTROPHORESIS;

PROTEINS;

CHYMOSIN; MILK PROTEIN; PEPTIDE FRAGMENT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; INBRED STRAIN; METABOLISM; METHODOLOGY; PEPTIDE MAPPING; PROTEIN DENATURATION; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ANIMALS, INBRED STRAINS; CATTLE; CHYMOSIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; MILK PROTEINS; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; PROTEIN DENATURATION; PROTEOMICS;

EID: 84859743367     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204582g     Document Type: Article

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