Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis

Journal of Dairy Science

Volumn 91, Issue 10, 2008, Pages 3787-3797

  Wedholm, A ^a   Moller H S ^b   Stensballe, A ^c   Lindmark Mansson H ^d   Karlsson, A H ^e   Andersson, R ^a   Andren A ^a   Larsen, L B ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c AALBORG UNIVERSITY   (Denmark)

^d Swedish Dairy Association   (Sweden)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Protein transition number; Proteomics; Rennet casein; Sweet whey protein

Indexed keywords

EID: 54049105710     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1022     Document Type: Article

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