Enzymatic coagulation of milk: Animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1721-1727

  Jaros, Doris ^a   Seitler, Katrin ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Gelation; Milk clotting; Rheology

Indexed keywords

ANIMALIA;

EID: 49449118820     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01749.x     Document Type: Article

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