Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits

LWT

Volumn 43, Issue 4, 2010, Pages 695-701

  Bruno, Mariela A ^a   Lazza, Cristian M ^a   Errasti, María E ^a   López, Laura M I ^a   Caffini, Néstor O ^a   Pardo, Marcelo F ^a  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; ENZYME ACTIVITY; FRUITS; HYDROLYSIS; MAMMALS;

BROMELIACEAE; CASEIN FRACTIONS; CHEESE MAKING; CONDITION; ENZYME PREPARATION; MILK WHEY; MILK-CLOTTING ACTIVITY; PROTEOLYTIC ACTIVITIES; UNRIPE FRUITS; WHEY PROTEINS;

CASEIN;

BOVINAE; BROMELIA; BROMELIACEAE;

EID: 74649085750     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.12.003     Document Type: Article

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