Short communication: Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions

Journal of Dairy Science

Volumn 82, Issue 11, 1999, Pages 2331-2333

  Picon, A ^a   Fernandez, J ^a   Gaya, P ^a   Medina, M ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

Author keywords

Cheese ripening; Chymosin; Cyprosins; Milk coagulation

Indexed keywords

EID: 0041778880     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75482-2     Document Type: Article

References (8)

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2. Green, M. L., A. Angal, P. A. Lowe, and F.A.O. Marston. 1985. Cheddar cheesemaking with recombinant calf chymosin synthesized in Escherichia coli. J. Dairy Res. 52:281-286.
3. Heimgartner, U., M. Pietrzak, R. Geertsen, P. Brodelius, A.C.S. Da Silva Figueiredo, and M. S. Pais. 1990. Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus. Phytochemistry 295:1405-1410.
4. Nuñez, M., B. Fernandez del Pozo, M. A. Rodriguez-Marín, P. Gaya, and M. Medina. 1991. Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese. J. Dairy Res. 58:511-519.
5. Picón, A., P. Gaya, M. Medina, and M. Nuñez. 1995. Kinetics of milk coagulation by mixtures of cyprosin and chymosin. Milchwissenschaft 50:393-395.
6. Picón, A., C. Serrano, P. Gaya, M. Medina, and M. Nuñez. 1996. The effect of liposome-encapsulated cyprosins on Manchego cheese ripening. J. Dairy Sci. 79:1699-1705.
7. Queiroz Macedo, I., C. J. Faro, and E. M. Pires. 1993. Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine K-casein. J. Agric. Food Chem. 41:1537-1540.
8. Rampilli, M., S. Barzaghi, P. Molinari, and L. Tenaglia. 1992. HPLC analysis of rennet enzymes and fermentation-produced chymosin. Sci. Tech. Latt.-Cas. 43:387-401.