Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of α S- and β-casein

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 1603-1616

  Post, A E ^a   Arnold, B ^a   Weiss, J ^a   Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

casein; Calcium; Casein; Solubility

Indexed keywords

CALCIUM; CALCIUM CASEINATE; CASEIN; WATER;

ANIMAL; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; LIGHT; MICELLE; MILK; PH; PRECIPITATION; RADIATION SCATTERING; SOLUBILITY; SOLUTION AND SOLUBILITY; TEMPERATURE;

ANIMALS; CALCIUM; CASEINS; CHEMICAL PRECIPITATION; HYDROGEN-ION CONCENTRATION; LIGHT; MICELLES; MILK; SCATTERING, RADIATION; SOLUBILITY; SOLUTIONS; TEMPERATURE; WATER;

EID: 84858954599     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4641     Document Type: Article

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