Reformation of casein particles from alkaline-disrupted casein micelles

Journal of Dairy Research

Volumn 75, Issue 1, 2008, Pages 44-47

  Huppertz, Thom ^a,c   Vaia, Betsy ^a,b   Smiddy, Mary A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Engineer School Wädenswil   (Switzerland)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Alkaline disruption; Casein micelle; Milk; Solvent quality

Indexed keywords

CASEIN;

ANIMAL; ARTICLE; CHEMISTRY; MICELLE; MILK; PH;

ANIMALS; CASEINS; HYDROGEN-ION CONCENTRATION; MICELLES; MILK;

EID: 43049111426     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029907002956     Document Type: Article

References (17)

1. De Kruif CG & Holt C 2003 Casein micelle structure, functions and interactions. In PF Fox, PLH McSweeney Eds. : Advanced Dairy Chemistry, Vol. 1: Proteins, 3rd edn. pp. 233-276. Kluwer Academic/Plenum Publishers, New York, NY
2. Dalgleish DG 1984 Measurement of electrophoretic mobilities and zeta-potentials of particles from milk using laser Doppler electrophoresis. Journal of Dairy Research 54 425-438
3. Holt C 1998 Casein micelle substructure and calcium phosphate interactions studied by sephacryl column chromatography. Journal of Dairy Science 81 2994-3003
4. Holt C 2004 An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the partition of salts in milk. European Biophysics Journal 33 421-434
5. Holt C, De Kruif CG, Tuinier R & Timmins PA 2003 Substructure of bovine casein micelles by small-angle X-ray and neutron scattering. Colloids and Surfaces A 213 275-284
6. Horne DS & Parker TG 1983 Factors affecting the ethanol stability of bovine skim-milk. VI. Effect of concentration. Journal of Dairy Research 50 425-432
7. Huppertz T & Fox PF 2006 Effect of NaCl on some physico-chemical properties of bovine milk. International Dairy Journal 16 1142-1148
8. Huppertz T, Grosman S, Fox PF & Kelly AL 2004 Heat and ethanol stabilities of high pressure-treated bovine milk. International Dairy Journal 14 125-133
9. Huppertz T, Smiddy MA & De Kruif CG 2007 Biocompatible microgelparticles from cross-linked casein micelles. Biomacromolecules 8 1300-1305
10. McGann TCA & Fox PF 1974 Physico-chemical properties of casein micelles reformed from urea-treated milk. Journal of Dairy Research 41 45-53
11. O'Connell JE, Kelly AL, Auty MAE, Fox PF & De Kruif KG 2001a Ethanol-dependent heat-induced dissociation of casein micelles. Journal of Agricultural and Food Chemistry 49 4420-4423
12. O'Connell JE, Kelly AL, Fox PF & De Kruif KG 2001b Mechanism for ethanol-dependent heat-induced dissociation of casein micelles. Journal of Agricultural and Food Chemistry 49 4424-4428
13. O'Connell JE, Steinle, S, Reiter F, Auty MAE, Kelly AL & Fox PF 2003 Properties of casein micelles reformed from heated mixtures of milk and ethanol. Colloids and Surfaces A 213 265-273
14. Semo E, Kesselman, E, Danino D & Livney YD 2007 Casein micelle as a natural nano-capsular vehicle for nutraceuticals. Food Hydrocolloids 21 936-942
15. Van Dijk HJM 1992 The properties of casein micelles. 6. Behaviour above pH 9, and implications for the micelle model. Netherlands Milk and Dairy Journal 46 101-113
16. Vaia B, Smiddy MA, Kelly AL & Huppertz T 2006 Solvent-mediated disruption of casein micelles at alkaline pH. Journal of Agricultural and Food Chemistry 54 8288-8293
17. Zobrist MR, Huppertz T, Uniacke T, Fox PF & Kelly AL 2005 High-pressure-induced changes in the rennet coagulation properties of bovine milk. International Dairy Journal 15 655-662s