Recovery of lactoferrin and lactoperoxidase from sweet whey using Colloidal Gas Aphrons (CGAs) generated from an anionic surfactant, AOT

Biotechnology Progress

Volumn 20, Issue 2, 2004, Pages 514-525

  Fuda, Elisabeth ^a   Jauregi, Paula ^a   Pyle, D L ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BUBBLE FORMATION; COLLOIDS; IONIC STRENGTH; NEGATIVE IONS; PARAMETER ESTIMATION; PH EFFECTS; SURFACE ACTIVE AGENTS;

COLLOIDAL GAS APHRONS; INTENSE STIRRING;

ENZYME KINETICS;

ANION; DOCUSATE SODIUM; LACTOFERRIN; LACTOPEROXIDASE; SURFACTANT;

ANIMAL; ARTICLE; CATTLE; CHEMICAL MODEL; CHEMISTRY; COLLOID; COMBINATORIAL CHEMISTRY; COMPARATIVE STUDY; COMPUTER SIMULATION; DRUG MIXTURE; ENZYMOLOGY; EVALUATION; FRACTIONATION; GAS; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; STATISTICAL MODEL;

ANIMALS; ANIONS; CATTLE; CHEMICAL FRACTIONATION; COLLOIDS; COMBINATORIAL CHEMISTRY TECHNIQUES; COMPLEX MIXTURES; COMPUTER SIMULATION; DIOCTYL SULFOSUCCINIC ACID; GASES; LACTOFERRIN; LACTOPEROXIDASE; MILK; MODELS, CHEMICAL; MODELS, STATISTICAL; SURFACE-ACTIVE AGENTS;

EID: 1842661636     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034198d     Document Type: Article

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