A method for the large-scale isolation of β-casein

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 45-50

  Huppertz, Thom ^a   Hennebel, Jean Baptiste ^a,b   Considine, Therese ^a   Shakeel Ur Rehman, ^a   Kelly, Alan L ^a   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b MONTPELLIER SUPAGRO   (France)

Author keywords

Casein; Isolation; Milk

Indexed keywords

ALPHA CASEIN; BETA CASEIN; CASEIN; CHYMOSIN; GAMMA CASEIN; HOT WATER; UNCLASSIFIED DRUG;

ARTICLE; CENTRIFUGATION; CHEESE; CONTAMINATION; FREEZE DRYING; HEATING; HYDROLYSIS; INCUBATION TIME; MILK; PH; PROTEIN DEPLETION; PROTEIN ISOLATION;

EID: 33646070575     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.025     Document Type: Article

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