ζ-Potentials of casein micelles from reconstituted skim milk heated at 120°C

International Dairy Journal

Volumn 6, Issue 7, 1996, Pages 673-687

  Anema, Skelte G ^a,b   Klostermeyer, Henning ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030186201     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00070-4     Document Type: Article

References (42)

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