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Volumn 58, Issue 1, 2006, Pages 41-51

Enrichment of milk protein fractions by microfiltration;Anreicherung von milcheiweißfraktionen durch mikrofiltration

Author keywords

21 Dairy technology (microfiltration, casein concentration, whey protein concentration)

Indexed keywords


EID: 33750333543     PISSN: 00231347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (13)
  • 2
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    • Separation of native casein and whey proteins during crossflow microfiltration of skim milk
    • Sachdeva, S., Buchheim, W.: Separation of native casein and whey proteins during crossflow microfiltration of skim milk. Austral. J. Dairy Technol. 52 92-97 (1997)
    • (1997) Austral. J. Dairy Technol. , vol.52 , pp. 92-97
    • Sachdeva, S.1    Buchheim, W.2
  • 4
    • 0000785643 scopus 로고
    • Préparation de phosphocaséinate natif par microfiltration sur membrane
    • Pierre, A., Fauquant, J., Le Graet, Y., Piot, M., Maubois, J.L.: Préparation de phosphocaséinate natif par microfiltration sur membrane. Lait 72 461-474 (1992)
    • (1992) Lait , vol.72 , pp. 461-474
    • Pierre, A.1    Fauquant, J.2    Le Graet, Y.3    Piot, M.4    Maubois, J.L.5
  • 5
    • 0030499534 scopus 로고    scopus 로고
    • On the conventional crossflow microfiltration of skim milk for the production of native phosphocaseinate
    • Pouliot, M., Pouliot, Y., Britten, M.: On the conventional crossflow microfiltration of skim milk for the production of native phosphocaseinate. Int. Dairy J. 6 105-111 (1996)
    • (1996) Int. Dairy J. , vol.6 , pp. 105-111
    • Pouliot, M.1    Pouliot, Y.2    Britten, M.3
  • 6
    • 84859674626 scopus 로고    scopus 로고
    • "Native" Caseinkonzentrate durch Mikrofiltration
    • Kersten, M., Hinrichs, J.: "Native" Caseinkonzentrate durch Mikrofiltration. Dt. Milchwirtschaft 51 312-315 (2000)
    • (2000) Dt. Milchwirtschaft , vol.51 , pp. 312-315
    • Kersten, M.1    Hinrichs, J.2
  • 7
    • 0032467937 scopus 로고    scopus 로고
    • Separation of milk proteins into fractions rich in casein or whey proteins by cross flow filtration
    • Punidadas, P., Rizvi, S.S.H.: Separation of milk proteins into fractions rich in casein or whey proteins by cross flow filtration. Food Res. Int. 31 265-272 (1998)
    • (1998) Food Res. Int. , vol.31 , pp. 265-272
    • Punidadas, P.1    Rizvi, S.S.H.2
  • 8
    • 0031869241 scopus 로고    scopus 로고
    • Microfiltration (0.1 μm) of milk: Effect of protein size and charge
    • Le Berre, O., Daufin, G.: Microfiltration (0.1 μm) of milk: effect of protein size and charge. J. Dairy Res. 65443-455 (1998)
    • (1998) J. Dairy Res. , pp. 65443-65455
    • Le Berre, O.1    Daufin, G.2
  • 9
    • 0025917556 scopus 로고
    • Fractionation of sodium caseinate by ultrafiltration
    • Murphy, J.M., Fox, P.F.: Fractionation of sodium caseinate by ultrafiltration. Food Chemistry 39 27-38 (1991)
    • (1991) Food Chemistry , vol.39 , pp. 27-38
    • Murphy, J.M.1    Fox, P.F.2
  • 10
    • 84985278900 scopus 로고
    • Caseinate at low temperature: Calcium use in β-casein extraction by microfiltration
    • Famelart, M.H., Surel, O.: Caseinate at low temperature: calcium use in β-casein extraction by microfiltration. J. Food Sci. 59 548-553 (1994)
    • (1994) J. Food Sci. , vol.59 , pp. 548-553
    • Famelart, M.H.1    Surel, O.2
  • 11
    • 0040217068 scopus 로고
    • Study of the dissociation of β-casein from native phosphocaseinate
    • Pouliot, M., Pouliot, Y., Britten, M., Maubois, J.L., Fauquant, J.: Study of the dissociation of β-casein from native phosphocaseinate. Lait 74 325-332 (1994)
    • (1994) Lait , vol.74 , pp. 325-332
    • Pouliot, M.1    Pouliot, Y.2    Britten, M.3    Maubois, J.L.4    Fauquant, J.5
  • 12
    • 0038841638 scopus 로고    scopus 로고
    • Use of cold microfiltration to produce unique β-casein enriched milk gels
    • Hekken, D.L. van, Holsinger, V.H.: Use of cold microfiltration to produce unique β-casein enriched milk gels. Lait 80 69-76 (2000)
    • (2000) Lait , vol.80 , pp. 69-76
    • Van Hekken, D.L.1    Holsinger, V.H.2
  • 13
    • 33750373476 scopus 로고    scopus 로고
    • VDLUFA-Verlag, Bonn
    • VDLUFA-Methodenbuch, Band VI, VDLUFA-Verlag, Bonn (2003)
    • (2003) VDLUFA-Methodenbuch , vol.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.