Suitability of commercial caseinates in comparison to micellar casein as raw material for isolation of food-grade β-casein

Milchwissenschaft

Volumn 65, Issue 2, 2010, Pages 195-198

  Post, Antonie E ^a   Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951736259     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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