Evaluation of table olive by-product as a source of natural antioxidants

International Journal of Food Science and Technology

Volumn 47, Issue 4, 2012, Pages 674-681

  González Hidalgo, Inés ^a   Bañón, Sancho ^a   Ros, José María ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Tocopherol; Antioxidant; By product; Hydroxytyrosol; Oleuropein; Phenolic compounds; Table olives; Tyrosol

Indexed keywords

ANTIOXIDANT; HYDROXYTYROSOL; OLEUROPEIN; PHENOLIC COMPOUNDS; TABLE OLIVES; TYROSOL;

AGENTS; BYPRODUCTS;

PHENOLS;

ENGRAULIDAE; OLEACEAE;

EID: 84858699713     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02892.x     Document Type: Article

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